BISQUICK IMPOSSIBLE PUMPKIN PIE
Make and share this Bisquick Impossible Pumpkin Pie recipe from Food.com.
Provided by Olha7397
Categories Pie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
- High Altitude Directions (3500 to 6500 feet): Heat oven to 375°F Decrease bake time to 45 to 50 minutes.
- MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).
- High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.
- The Best of Bisquick From Betty Crocker.
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Musfiq Farhan
[email protected]I would definitely make this pie again.
Ali jaweed
[email protected]This pie is so easy to make, even a beginner can do it.
Rambabu Sharma
[email protected]I'm not a big fan of pumpkin pie, but this one is really good.
Mina Gurung
[email protected]This pie is a great way to use up leftover pumpkin puree.
Tess Ann Campbell
[email protected]I made this pie for my family and they loved it.
Yousif Qureshi
[email protected]This pie is delicious and easy to make. I would definitely recommend it to others.
Lila Nalle
[email protected]I'm so glad I found this recipe. It's a keeper!
Uniqua White
[email protected]This pie is perfect for Thanksgiving or any other special occasion.
Brea Devis
[email protected]I love that this recipe uses Bisquick mix. It makes it so easy to make.
Daniela Galdamez
[email protected]This is the best pumpkin pie recipe I've ever tried.
touhid Khan
[email protected]I've made this pie several times and it's always a hit.
Camden Harper
[email protected]This pie is so easy to make and it tastes delicious! I used a gluten-free Bisquick mix and it turned out great.