BISQUICK PAT IN THE PAN PIE SHELL
Great for ice cream or fluff or pudding pies or taco salad.
Provided by Pat Duran
Categories Puddings
Time 15m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 450^. Mix Bisquick, and margarine in a small bowl. Add boiling water; stir vigorously until very soft dough forms. Press dough firmly with floured fingers in an ungreased pie plat. 9-inch, bringing dough onto rim of plate. Flute . Bake until light brown , about 8-10 minutes; cool. --- Chocolate Pie Shell Pat in the Pan 1 cup Bisquick baking mix 1/4 cup cocoa 1/4 cup margarine, softened 2 Tablespoons sugar 3 Tablespoons boiling water Mix as directed above.
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kristen nygard
n-kristen@gmail.comThis pie crust is a keeper. It's so easy to make and it always turns out perfectly.
sajjak sheikh
sheikh54@aol.comI highly recommend this pie crust recipe. It's the best one I've ever used.
George Nicolescu
n@gmail.comThis pie crust is a must-try for any baker. It's so easy to make and it tastes amazing.
Kalim Awan
k.awan@gmail.comI'm so glad I found this pie crust recipe. It's the best one I've ever tried.
Barbara Ligo
l.b@yahoo.comThis pie crust is a game-changer. It's so easy to make and it tastes so good.
sophie Lloyd guitar
guitar-s@yahoo.comI've made this pie crust several times and it's always a hit. It's the perfect combination of flaky and buttery.
Damari Dayea
damari-dayea@yahoo.comThis is my new favorite pie crust recipe. It's so easy to make and it tastes amazing.
Tamal Hossain
thossain84@gmail.comI've always been intimidated by making pie crust, but this recipe made it so easy. I'm so glad I tried it.
Rehana Khatun
khatun_rehana@hotmail.comThis pie crust is a lifesaver! It's so quick and easy to make, and it always turns out perfectly.
Tinatin obolashvili
to73@yahoo.comI'm not a baker, but this pie crust recipe was so easy to follow. I'm definitely going to make it again.
Lapies Labuschagne
l79@aol.comI made this pie crust for a special occasion and it was a huge success. Everyone loved it!
Arif 2743
2743-a@hotmail.comThis is the best pie crust recipe I've ever used. It's so flaky and delicious.
Tahseef Ali
a83@hotmail.co.ukI've never been a fan of making pie crust from scratch, but this recipe changed my mind. It's so easy and the results are amazing.
Patience Riddle
p.riddle28@gmail.comI love that this recipe uses Bisquick. It makes the pie crust so easy to make.
rhonda bowers
b.r61@yahoo.comThis pie crust is so versatile. I've used it for everything from pot pies to quiches to fruit pies.
Mackenzie Larson
mackenzie.l81@aol.comI've tried other pat-in-the-pan pie crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Adhik lal Pasman
p-a65@gmail.comI made this pie crust for a chicken pot pie and it was a huge hit! Everyone raved about the crust.
UB DIPTO
diptou@gmail.comThis is my go-to recipe for pot pie crust. It's always flaky and delicious.
Joker
joker@hotmail.comI've made this pie crust a few times now and it always comes out great. It's so easy to make and it's the perfect thickness.
Maytherose Gallimore
gallimore-maytherose@gmail.comThis recipe was a breeze to make and turned out perfectly! The crust was flaky and golden brown, and the filling was creamy and flavorful.