BISQUICK POTATO PANCAKES
Make and share this Bisquick Potato Pancakes recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 16m
Yield 18 pancakes
Number Of Ingredients 6
Steps:
- Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
- Drop mixture by tablespoonfuls into hot shortening.
- Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
- Betty Crocker's Bisquick Cookbook.
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Ms Nafiz Iqbal
[email protected]I'm giving this recipe 2 stars because the potato pancakes were edible, but they weren't very good. They were dry and bland, and they didn't have much flavor.
Martha Vidada
[email protected]These potato pancakes were a lot of work, and they didn't turn out very well. I don't think I'll be making them again.
Kadijat Okusaga
[email protected]I'm not sure what I did wrong, but my potato pancakes were really dense and heavy. They weren't crispy at all.
Owen Michael
[email protected]These potato pancakes were a disaster! They fell apart in the pan, and they were so greasy. I don't know what went wrong.
Fatmah Hartwell
[email protected]I thought these potato pancakes were just okay. They were a little bland, and I didn't like the texture. I think I'll try a different recipe next time.
Omeife Emmanuel
[email protected]These potato pancakes were a little too greasy for my taste. I think I'll try using less oil next time.
M zahoor khan Noor khan
[email protected]I followed the recipe exactly, and the pancakes turned out great. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.
soyoto channel
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and turned out perfectly. I served them with sour cream and chives, and they were delicious.
Hailey Rodriguez
[email protected]I'm not a huge fan of potato pancakes, but I decided to give this recipe a try. I'm so glad I did! These pancakes were amazing. They were crispy, flavorful, and so easy to make. I'll definitely be making these again.
Ikraam Qureshi
[email protected]These potato pancakes are the perfect comfort food. They're warm, hearty, and filling. I love serving them with sour cream and applesauce. Yum!
Binta Toure
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious. I love that I can use Bisquick, which I always have on hand.
Solomon Kindu Gebeyehu
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I added some chopped green onions and shredded cheddar cheese to the batter, and they were even better. Thanks for sharing this recipe!