GREEN BEANS, CORN AND CARROT SALAD
This is a sturdy, appealing picnic recipe made from haricots verts, corn and carrots. Haricots verts, by the way, are skinny green beans, but you can use regular ones instead. Like the sandwich, this salad gets even better the longer it sits, and is relatively indestructible. With all the contrasting colors, it's pretty, too.
Provided by Melissa Clark
Categories salads and dressings
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together salt, vinegar, garlic and mustard. Whisking constantly, slowly whisk in oil until incorporated. Whisk in chives and pepper.
- Bring a pot of salted water to a boil. Drop in haricots verts and cook until just tender, 2 to 3 minutes. Drain, cool and chop into bite-size pieces.
- In a large bowl, toss together haricots verts, corn and carrot. Toss in dressing and season with salt and pepper.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 23 grams, Carbohydrate 20 grams, Fat 28 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 166 milligrams, Sugar 5 grams, TransFat 0 grams
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haaish tahir
[email protected]This salad is a bit bland for my taste.
Chelsie Whitehorn
[email protected]I'm not a big fan of vegetables, but this salad is actually really good. The dressing is what makes it.
Lucky Mirza
[email protected]This salad is a great way to get your kids to eat their vegetables.
dominic mwilu
[email protected]I love this salad because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Steven Edwards
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and tangy.
Qertyuii Eeryyuii
[email protected]I've made this salad several times now, and it's always a hit. It's a great side dish for any summer gathering.
abdellah sadellah
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover green beans, corn, and carrots, and this salad was the perfect way to use them up. It was quick and easy to make, and it tasted delicious.