SOFT GINGERSNAP COOKIES
These are the best Gingersnap recipe I've ever made. They stay soft and chewy if baked for the minimal amount of time specified in the recipe directions. The original source stated they'll stay fresh for 5 days if stored in an airtight container. I've never had them last long enough to know if that's true, because they go so...
Provided by Vickie Parks
Categories Cookies
Time 2h30m
Number Of Ingredients 13
Steps:
- 1. Using electric mixer, cream butter and brown sugar together until fluffy. Add egg, vanilla, and molasses, and beat until thoroughly combined.
- 2. In a separate bowl, mix together the flour, baking soda, salt, ginger, cinnamon, clovers and nutmeg. Add flour mixture to butter-sugar mixture, and beat until combined. Cover bowl, and chill 2 hours.
- 3. Roll dough into 1½-inch balls (about 1½ Tbsp each). Roll dough balls in sugar, flatten balls slightly and place on a parchment-lined baking sheet.
- 4. Preheat oven to 350°F.
- 5. Bake cookies 8 to 9 minutes for a soft cookie. Or, bake 10 to 12 minutes for a crispier cookie. (They might seem underbaked, but they'll be soft and chewy once they've cooled.)
- 6. Cool with cookies on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. They'll stay fresh for about 5 days if stored in an airtight container.
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Foxx Rocks222
[email protected]These cookies are the perfect gift for friends and family. They're always a welcome addition to any holiday cookie plate.
Isiah Musau
[email protected]I love the unique flavor of these cookies. They're not your average gingersnaps.
Everton Walker
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Noor Eldeen
[email protected]I'm always looking for new gingersnap recipes and this one is definitely a keeper. I'll be making these cookies again and again.
Mousumi Chowdhury
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea on a cold winter day.
Danetta Owens
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a warm and inviting aroma.
Ziyanda Ntusi Ntusi
[email protected]These cookies are delicious! I made them for a holiday party and they were a huge hit.
Aline Licite
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
umaind Ali
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best gingersnaps he's ever had.
MV gaming Mitić
[email protected]I'm not a big fan of gingersnaps, but these cookies changed my mind. They're so flavorful and addictive.
Matodzi Mamafha
[email protected]These cookies are the perfect combination of soft and chewy. I love the hint of ginger and molasses.
Angela Finney
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always come out delicious.
Katie Hill
[email protected]These cookies turned out perfectly! I followed the recipe exactly and they were soft and chewy with just the right amount of spice. My family loved them!