QUICK AND EASY TUNA PASTA BAKE
This is a super quick and easy recipe I made for my seven young children out of whatever I could find in my cupboard one evening! I'd say normally it'd serve 4 adults or up to 6 children. It's on the table in less than 30 minutes.
Provided by Sarah-Jean
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.
- Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.
Nutrition Facts : Calories 402 calories, Carbohydrate 58 g, Cholesterol 30.1 mg, Fat 8.8 g, Fiber 3 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 238.4 mg, Sugar 3.3 g
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Gal Špari Leben
[email protected]This tuna pasta bake is a great comfort food. It's perfect for a cold winter day.
Tasawar Gujjar
[email protected]I served this dish with a side salad, and it was a perfect meal. It was light and refreshing, yet still satisfying.
Stephen Graham
[email protected]I topped this dish with some grated Parmesan cheese before baking it. It added a nice cheesy flavor.
Black cat
[email protected]I used gluten-free pasta in this recipe, and it turned out great. It's a great option for people with dietary restrictions.
Pratima Mgr
[email protected]I added some chopped spinach to this recipe, and it was delicious! It's a great way to sneak some extra veggies into your meal.
Liton Sp
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry, so it's nice to have a recipe that I can make with it.
OPHamza Hamza
[email protected]I'm not usually a fan of tuna pasta bakes, but this one changed my mind. The sauce was creamy and flavorful, and the tuna was cooked perfectly. I'll definitely be making this again.
Anass Ahammad. K
[email protected]This tuna pasta bake is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. I love that I can throw it together in just a few minutes.
Zahid Zain
[email protected]I'm always looking for new and easy pasta dishes, and this one definitely fits the bill. It's simple to make, and the results are amazing. I highly recommend it!
Elodia Jauregui
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Damian Alvarez
[email protected]This dish was a hit with my kids! They loved the creamy sauce and the tender tuna. I also liked that it was a relatively healthy meal, thanks to the inclusion of whole wheat pasta and vegetables.
Md Masraful Rana
[email protected]I'm a huge fan of tuna pasta bakes, and this one is definitely one of the best I've ever had. The flavors were spot-on, and the pasta was cooked perfectly. I also appreciated the fact that the recipe didn't call for any hard-to-find ingredients.
Maja Perisic
[email protected]I followed the recipe exactly, and it turned out perfectly. The tuna and pasta were cooked to perfection, and the sauce was creamy and flavorful. I especially loved the addition of the peas and corn, which added a nice pop of color and texture.
Denise Joseph
[email protected]This tuna pasta bake was an absolute delight! It's one of those rare dishes that's both quick and easy to make, yet bursting with flavor. My family loved it, and I'm definitely adding it to my regular rotation of go-to meals.