BISQUICK PUMPKIN PUFF PANCAKES
Make and share this Bisquick Pumpkin Puff Pancakes recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 15m
Yield 5 doz
Number Of Ingredients 9
Steps:
- Beat eggs in small mixer bowl on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients.
- Pour batter by tablespoonfuls onto MEDIUM-HOT un-greased griddle.
- Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. About 5 dozen 2-inch pancakes. Serve with sausages and rum flavored syrup.
- MAPLE RUM FLAVORED SYRUP: Heat 1 cup maple flavored syrup and tablespoon butter or margarine. Remove from heat; stir in 1/2 teaspoon rum flavoring. Serve warm. About 1 cup.
- Betty Crocker's Bisquick Cookboook.
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Kymber Singletary
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Md abubokor Siddik
[email protected]These pancakes are delicious! I especially love the pumpkin flavor.
Mahbuba Hoq
[email protected]I've made these pancakes several times and they're always a hit! They're a great way to start the day.
Robin mirza
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Mulunesh Tefera
[email protected]These pancakes are a bit more work than regular pancakes, but they're definitely worth it! They're so light and fluffy.
Tracy Buzzard
[email protected]I'm not a big fan of pumpkin, but these pancakes were surprisingly good! The spices really balance out the pumpkin flavor.
Zuboraj Mia
[email protected]These pancakes are a great way to use up leftover pumpkin puree.
Pluto
[email protected]I love the addition of apple cider vinegar in the recipe. It gives the pancakes a slightly tangy flavor that I really enjoy.
Angelo Barends
[email protected]These pancakes are the perfect fall breakfast! They're warm, fluffy, and full of pumpkin flavor.
Fatih Fatih
[email protected]I made these pancakes with gluten-free Bisquick and they turned out great! My whole family loved them.
Serenity Strodel
[email protected]I followed the recipe exactly and the pancakes turned out dense and rubbery. I'm not sure what went wrong.
OPU KHAN
[email protected]The pancakes were a little bland for my taste, but they were still good.
David Messer
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Micheal James
[email protected]I made these pancakes for breakfast this morning and they were delicious! I love the combination of pumpkin and spices.
Duncan Nabigon
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious pumpkin flavor. The recipe was easy to follow and the pancakes cooked up perfectly.