CRUSTLESS NEW YORK CHEESECAKE
This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. -George Parsell, Flushing, New York
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 330 calories, Fat 21g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 0 fiber), Protein 9g protein.
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Mousam Gurung
[email protected]Overall, I thought this cheesecake was very good. It was easy to make, and it turned out perfectly. I would definitely recommend it to others.
Colin Thomas
[email protected]This cheesecake was a lot of work, but it was worth it. It was absolutely delicious, and it was a big hit at my party.
Danny Lulu
[email protected]The cheesecake didn't quite set properly, so it was a little runny. I'm not sure what I did wrong, but I'll try again soon.
Minhaj Qamar 2020
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Nalani Sriyalatha
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit.
I J
[email protected]I made this cheesecake for my family, and they all loved it. Even my picky kids ate it up! The cheesecake was the perfect balance of sweet and tangy, and the texture was amazing.
Habiba Ahmad
[email protected]This cheesecake is a great option for people who are gluten-free or who just don't like crust. It's also a good choice for a summer dessert, because it's light and refreshing.
JEROME HARVEY
[email protected]I was skeptical about making a cheesecake without a crust, but I'm so glad I tried this recipe. The cheesecake was incredibly creamy and flavorful, and the lack of crust made it feel like I was eating a cloud.
Eleonora Mendoza
[email protected]This cheesecake was surprisingly easy to make! I was a little intimidated at first, but the instructions were clear and concise. The cheesecake turned out perfectly, and it was gone in no time.
Lupierre Fredricks
[email protected]I've tried many cheesecake recipes over the years, but this one is by far my favorite. The texture is smooth and velvety, and the flavor is rich and decadent. I love that it doesn't have a crust, because it makes it feel a little less heavy.
Derrick Johnson
[email protected]This cheesecake was a hit at my last dinner party! The crustless design made it feel light and airy, while the creamy filling was perfectly balanced in sweetness. I'll definitely be making this again.