MISO-GLAZED GRILLED SCALLOPS
This simple and sophisticated treatment is perfect for grilled scallops, but also works well on chicken or pork. One note on preparation: Err on the side of undercooking. Take the scallops off the grill before they're opaque all the way through. If you undercook a scallop, it will still be delicious, but if you overcook it, it will get rubbery.
Provided by Mark Bittman
Categories dinner, easy, quick, barbecues, finger foods, seafood, appetizer, main course
Time 15m
Yield Varies
Number Of Ingredients 6
Steps:
- Heat a charcoal or gas grill until very hot. Brush the grill with a little oil and position the grill grate 3 to 4 inches from the heat.
- Whisk together the miso and mirin or sake; season to taste with pepper.
- Thread the scallops through their equators onto metal or soaked wooden skewers and brush them all over with vegetable oil. Grill scallops until they're browned and release easily from the grill, 2 to 3 minutes per side.
- When they're almost done, brush on both sides with the miso mixture, and continue to cook, turning once or twice, until the glaze caramelizes a bit and the scallops are done. Take the scallops off the grill before the interior becomes totally opaque.
- Sprinkle with sesame seeds and scallions and serve immediately.
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prince ok
[email protected]I'm not a big fan of scallops, but this recipe might change my mind.
Alana Saunders
[email protected]This recipe looks amazing. I'm going to make it this weekend.
Thomas Cox
[email protected]I can't wait to try this recipe!
Ahtesam KHAN
[email protected]This recipe is a keeper!
Loveboy Sphola
[email protected]I would definitely recommend this recipe to others.
Nathaniel Otoibhi
[email protected]5 stars!
Eric Wayodi
[email protected]Delicious!
My name is Khan
[email protected]I followed the recipe exactly, and the scallops turned out great! The miso glaze was flavorful, and the scallops were cooked perfectly.
Elizabeth Hidalgo
[email protected]The scallops were cooked perfectly, and the glaze was amazing. I will definitely be making this recipe again.
Ben Willis
[email protected]These scallops were delicious! I loved the combination of the sweet miso glaze and the tender scallops.
Jannat Tanha
[email protected]I've made these scallops several times now, and they are always a crowd-pleaser. The glaze is so flavorful, and the scallops are always cooked perfectly.
Juel Babu
[email protected]These scallops were a hit at my dinner party! The miso glaze was the perfect balance of sweet and savory, and the scallops were cooked to perfection.