BISQUICK SAUSAGE BREAKFAST PIE
Make and share this Bisquick Sausage Breakfast Pie recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Breakfast
Time 57m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Spray 9 x 1 1/4 inch pie plate, or 8x8x2 inch casserole dish with cooking spray.
- Brown sausage, green pepper and onion in a 10-inch skillet over medium heat, 8 to 10 minutes, stirring occasionally, until sausage is no longer pink. Drain.
- Mix sausage mixture, potatoes, and 1/2 cup of the cheese.
- Spread in pie plate.
- Stir remaining ingredients in medium bowl with wire whisk or fork, until blended. Pour into pie plate.
- Bake 30 to 35 minutes, or until knife inserted in center comes out clean.
- Sprinkle with remaining 1/2 cup cheese.
- Bake 1 to 2 minutes longer, or just until the cheese is melted.
- Let stand 5 minutes before serving.
- Top with salsa and/or sour cream.
- Note: For more servings, double all ingredients, use a 13x9x2 baking dish, and bake 35 to 40 minutes.
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DAVID WEST
[email protected]This pie was a bit bland for my taste. I think I would have liked it better if I had added some more spices to the filling. The crust was also a bit dry. Overall, I was not impressed with this recipe.
YouJericho Twala
[email protected]This breakfast pie is a great way to use up leftover sausage. The crust is easy to make and the filling is cheesy and flavorful. I added some chopped green peppers and onions to the filling for extra flavor, and it turned out great. I will definitely
Kailey Carothers
[email protected]This pie was a big hit with my family. The crust was flaky and the filling was cheesy and flavorful. I added some chopped ham and bacon to the filling for extra flavor, and it turned out great. I will definitely be making this pie again!
Usman akram
[email protected]Yum! This breakfast pie was a real treat. The crust was perfectly flaky and the filling was cheesy and flavorful. I especially liked the addition of the sausage, which added a nice savory flavor. I would definitely recommend this recipe to anyone loo
MB JIBON HOSEN
[email protected]This pie is a delicious and easy-to-make breakfast option. The Bisquick crust is flaky and the sausage and cheese filling is flavorful. I added some chopped bell peppers and onions to the filling for extra flavor and it turned out great. I will defin
Esha Omer
[email protected]This sausage breakfast pie is a great way to start the day. It's hearty and filling, and the flavors are spot-on. I especially like the Bisquick crust, which is so easy to make. I'll definitely be making this pie again soon!
Zaleesha Khan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pie without any problems. The instructions were clear and concise, and the ingredients were easy to find. The pie turned ou
April Gardner
[email protected]This breakfast pie was a hit with my family! The Bisquick crust was flaky and golden brown, and the sausage and cheese filling was savory and delicious. I added some chopped green peppers and onions to the filling for extra flavor, and it turned out