My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.
Provided by Roda Laser
Categories Cakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Grease 9x13 pan.
- 2. Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar.
- 3. Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping bowl occasionally.
- 4. Pour batter over peaches. Bake until wooden pick inserted into center comes out clean, about 30 to 35 minutes.
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KWV ALI
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the cake. I'll definitely be making this recipe again and again.
Roshan Ojha
[email protected]This is my new go-to recipe for peach cake. It's so easy to make and always turns out perfect. The cake is moist and flavorful, and the crumb topping is delicious.
France Kishe
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of peaches and crumb topping. I'll definitely be making this cake again.
HIGH BRAIN
[email protected]This is the best peach cake I've ever had! The cake is so moist and fluffy, and the peaches are perfectly sweet and juicy. The crumb topping is the perfect finishing touch.
Kathy Dillard
[email protected]This cake is so moist and flavorful. The peaches add a delicious sweetness and tartness. The crumb topping is the perfect finishing touch.
dj siam
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Zahara Archer
[email protected]This is my new favorite peach cake recipe. It's so easy to make, and it always turns out perfect. The cake is moist and flavorful, and the crumb topping is delicious.
Ms Sumaiya
[email protected]I made this cake for a summer party, and it was a huge hit! Everyone loved the combination of peaches and crumb topping. I'll definitely be making this cake again.
Rabbi
[email protected]This cake is so moist and fluffy. The peaches add a delicious sweetness and tartness. The crumb topping is the perfect finishing touch.
Sajida Riaz
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the cake. I'll definitely be making this recipe again and again.
Abdulraheem Mirbahar
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfect, and it was a huge hit with my friends and family.
Frehiwot Assefa
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this amazing recipe.
Herry Makhubela
[email protected]This is the best peach cake I've ever had! The crumb topping is amazing, and the cake itself is so moist and flavorful. I highly recommend this recipe.
Nancy Olive
[email protected]This cake is so moist and flavorful. The peaches add a perfect amount of sweetness. I love that it's made with Bisquick, which makes it so easy to make.
Kyden Krebs
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. I love that it's so versatile - I've used different fruits, and even added nuts or chocolate chips. It's always delicious.
Rahma Yosuif
[email protected]This is my new go-to recipe for peach cake. It's so easy to make and always turns out perfect. The crumb topping is my favorite part!
Prabesh Niroula
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Zaranna Anderson
[email protected]This Bisquick Velvet Crumb Cake with Peaches was a hit with my family! The cake was moist and flavorful, and the peaches added a delicious sweetness and texture. I will definitely be making this recipe again.