BISQUICK ZUCCHINI BAKE

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Bisquick Zucchini Bake image

Make and share this Bisquick Zucchini Bake recipe from Food.com.

Provided by susiehomemaker

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

4 eggs
2 cups peeled shredded zucchini
1/2 cup oil
1 cup Bisquick
1 small onion, chopped
8 ounces grated cheddar cheese
parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano

Steps:

  • Spray 8" baking pan with nonstick cooking spray.
  • Pour mixture in pan and sprinkle with parmesan cheese.
  • Bake at 350 degrees for 40 minutes. Cool or serve slightly warm.

Nutrition Facts : Calories 344.7, Fat 27.9, SaturatedFat 9.4, Cholesterol 135.8, Sodium 551.2, Carbohydrate 12.1, Fiber 0.8, Sugar 3, Protein 11.9

*** Explore more Bisquick Zucchini Bake Recipes »

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