BISTRO CHICKEN FETTUCCINE

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Bistro Chicken Fettuccine image

This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 15

1/2 pound uncooked fettuccine
2 tablespoons extra virgin olive oil, divided
1 pound boneless skinless chicken breasts, cut into 2-in. strips
1/4 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, chopped
1/4 pound prosciutto, julienned
1 shallot, minced (about 2 tablespoons)
2 tablespoons finely chopped dried apricots
1/8 teaspoon crushed red pepper flakes
1/4 cup white wine or chicken broth
1 tablespoon Dijon mustard
1/2 cup crumbled goat cheese
1/4 teaspoon dried tarragon or 1/2 teaspoon minced fresh tarragon
1/4 cup chopped walnuts, toasted

Steps:

  • Cook fettuccine according to package directions for al dente; drain, reserving 1/2 cup pasta water. Transfer to a serving platter; keep warm., In a large skillet, heat 1 tablespoon oil over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; cook and stir until no longer pink, 4-6 minutes. Remove chicken. Add remaining oil to skillet; stir in next 5 ingredients and saute 4-6 minutes. Return chicken to skillet., Stir in wine and mustard. Bring to a boil; cook until liquid is reduced slightly, 2-4 minutes. Pour chicken mixture over fettuccine; add cheese and tarragon. Toss to combine, adding enough reserved pasta water to moisten pasta. Top with toasted walnuts.

Nutrition Facts : Calories 561 calories, Fat 22g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 42g protein.

Goku Wilson
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I'm not a huge fan of chicken, but this dish was amazing! The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.


Esther Masika
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This is one of my favorite pasta dishes. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love that it's a one-pot meal, too. Cleanup is a breeze!


R F rijan Ahmed
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I love this recipe! It's so versatile. I've made it with different types of chicken, vegetables, and cheeses, and it's always delicious. It's a great way to use up leftovers, too.


Samad Zakhmi Samad Zakhmi 856
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with a side salad and some garlic bread.


Carrie Brooks
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I'm always looking for new and easy pasta recipes, and this one fits the bill perfectly. It's simple to make and the results are delicious. I love the combination of chicken, bacon, and mushrooms in the sauce.


Rashid Khan
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This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table in a hurry.


Cho Mohamed
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I'm not a huge fan of chicken, but this dish was amazing! The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.


Ashley Pelton
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This is one of my favorite pasta dishes. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love that it's a one-pot meal, too. Cleanup is a breeze!


vojchet tokar
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I love this recipe! It's so versatile. I've made it with different types of chicken, vegetables, and cheeses, and it's always delicious. It's a great way to use up leftovers, too.


Dilip
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with a side salad and some garlic bread.


Jazlin Corral
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I'm always looking for new and easy pasta recipes, and this one fits the bill perfectly. It's simple to make and the results are delicious. I love the combination of chicken, bacon, and mushrooms in the sauce.


OP HAMZA
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This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table in a hurry.


Nawaraj Parajuli
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I'm not a huge fan of chicken, but this dish was amazing! The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.


F.k L
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This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I love that it's a one-pot meal, too. Cleanup is a breeze!


Isabella Dan
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I made this dish for a dinner party last night and it was a huge success! Everyone loved it. The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again.


Hussnain Jutt
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This is one of my favorite pasta dishes. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!


Lovelylisang Rai
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I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of extra Parmesan cheese to the sauce, and I also like to top the dish with some chopped fresh parsley.


Muhammed Mohsin
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This dish was a hit with my family! The chicken was tender and flavorful, and the fettuccine was cooked perfectly. The sauce was creamy and cheesy, with just the right amount of garlic and herbs. We will definitely be making this again!