GINGERBREAD & LEMON CURD TRIFLE W/ BLACKBERRY SAUCE
Bobby Flay recipe from www.foodtv.com. I have yet to make this recipe, but I was intrigued by the different flavors, and colours. Hope you like it.
Provided by Cristina Barry
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Position rack in center of oven and preheat to 350 degrees F.
- Spray 1 half-sheet pan with nonstick cooking spray. Line bottom of pan with parchment paper; spray paper.
- Sift flour and next 6 ingredients into medium bowl.
- Mix in crystallized ginger.
- Using an electric mixer, beat butter in large bowl until fluffy.
- Beat in brown sugar.
- Beat in eggs, 1 at a time.
- Gradually beat in molasses, followed by 1 cup boiling water.
- Mix in grated lemon peel.
- Gradually mix in dry ingredients.
- Transfer batter to prepared pan.
- Bake until a tester inserted into the center of the cake comes out clean, about 20 to 25 minutes.
- Transfer to a rack to cool for 15 minutes.
- Run a knife around the pan sides.
- Turn out onto a rack and peel off paper. Cool and cut into 1-inch cubes.
- Blackberry Sauce:.
- Place blackberries, sugar, and salt in a medium saucepan and cook until the berries are soft and the sugar has melted.
- Transfer to a blender and blend until smooth.
- Pour through a strainer into a bowl.
- Stir in the framboise and lemon juice.
- Set aside until ready to use.
- To assemble:
- Using a trifle bowl, start with an even layer of gingerbread cubes, top with 1/3 of the lemon curd mixture, and 1/3 of the blackberry sauce.
- Repeat 2 more times.
- Top with remaining whipped cream.
- Cover and refrigerate for at least 4 hours or overnight before serving.
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Sophiya Shrestha
[email protected]This trifle is a real crowd-pleaser.
Yasen Hana
[email protected]This trifle is the perfect way to end a holiday meal.
Dianna Gifford
[email protected]I can't wait to make this trifle for my next party.
Axel Zuniga
[email protected]This trifle is so good, I could eat it every day!
Noor Ail
[email protected]This trifle is a must-try!
Jamie Lehr
[email protected]I'll definitely be making this trifle again.
Teresa Davis
[email protected]This is the best trifle I've ever had!
Eskeñder Ali
[email protected]This trifle is definitely a showstopper! It's perfect for a special occasion or a holiday party.
Kamran shah
[email protected]I had a hard time finding some of the ingredients for this trifle, but it was worth the effort. The end result was a truly unique and delicious dessert.
Tallulah Swainfhhvghfytmoosc
[email protected]This trifle was a bit too sweet for my taste, but I still enjoyed it. The gingerbread was perfectly moist, and the lemon curd and blackberry sauce were delicious.
Ann Wairimu
[email protected]I'm not a huge fan of gingerbread, but I loved this trifle. The lemon curd and blackberry sauce really helped to balance out the flavors.
DANIEL JOEL
[email protected]This trifle is absolutely gorgeous! I love the way the layers of gingerbread, lemon curd, and blackberry sauce create such a beautiful presentation.
Soborna Akter
[email protected]I love the unique flavor combination of this trifle. The gingerbread adds a warm and spicy note, while the lemon curd and blackberry sauce are tart and refreshing.
Barry Wilson
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that's perfect for any special occasion.
Innocent Nowfely
[email protected]I've made this trifle twice now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the presentation is beautiful.
Ella Aovie
[email protected]This trifle was a huge hit at my holiday party! The combination of gingerbread, lemon curd, and blackberry sauce was divine.