BISTRO HERB-RUBBED PORK TENDERLOIN
A mouthwatering rub featuring fresh tarragon, thyme and rosemary releases rich, bold flavor as this pork entree sizzles. Served with a delectable thickened sauce, it's crazy good! -Naylet LaRochelle, Miami
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine tarragon, thyme, rosemary, garlic, paprika, salt, pepper and 4 tablespoons oil. Flatten pork slices to 1/4-in. thickness. Rub slices with herb mixture; cover and refrigerate 15 minutes., In a large skillet, cook pork in remaining oil in batches over medium-high heat 1-2 minutes on each side or until browned. Remove and keep warm., Stir flour into pan until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with pork and sprinkle with chives.
Nutrition Facts : Calories 330 calories, Fat 24g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 628mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.
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harvey Davis
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. I served it with roasted vegetables and it was a delicious and healthy meal.
Monica Jackson
[email protected]I'm not a fan of pork, but I tried this recipe because my husband loves it. I was surprised at how much I enjoyed it. The pork was tender and juicy, and the herb rub was flavorful and not overpowering.
Joseph Ross
[email protected]This recipe is a keeper! The pork was cooked to perfection and the herb rub was amazing. I will definitely be making this again.
Tanmoy Khan
[email protected]I added some chopped bacon to the herb rub and it gave the pork an extra boost of flavor. It was amazing!
Big Tony mitchell
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with a pork tenderloin that I had roasted the night before. It was delicious!
Farid Ullha
[email protected]I substituted dried herbs for fresh herbs and the pork still turned out delicious. I also cooked it in a slow cooker on low for 8 hours and it was perfect.
Fahima Islam
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
Umeratif Atif
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the herb rub is flavorful and aromatic. I highly recommend this recipe.
Natasha Romano
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. I served it with roasted vegetables and it was a delicious and healthy meal.
Wilson Patience
[email protected]I'm not a fan of pork, but I tried this recipe because my husband loves it. I was surprised at how much I enjoyed it. The pork was tender and juicy, and the herb rub was flavorful and not overpowering.
Mariam Mahmoud
[email protected]I added some chopped bacon to the herb rub and it gave the pork an extra boost of flavor. It was amazing!
Sidra Pervaiz
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with a pork tenderloin that I had roasted the night before. It was delicious!
Mohamed Nasr
[email protected]I substituted dried herbs for fresh herbs and the pork still turned out delicious. I also cooked it in a slow cooker on low for 8 hours and it was perfect.
Dominic Kittinger
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
Mr zakriya Maitla
[email protected]This recipe is a keeper! The pork was cooked to perfection and the herb rub was amazing. I will definitely be making this again.
gamersq gamersq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the herb rub is flavorful and aromatic. I highly recommend this recipe.
Asad Maxamad
[email protected]This was an easy and delicious recipe. I followed the instructions exactly and the pork turned out perfectly. The herb rub was flavorful and the pork was moist and tender. I served it with roasted potatoes and green beans, and it was a hit with my fa
Mis Robi
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The herb rub was so flavorful and the pork was so tender and juicy. I'll definitely be making this again.
Patricia Byrd
[email protected]This herb-rubbed pork tenderloin was a hit at our dinner party! The flavors were amazing and the pork was cooked to perfection. Will definitely be making this again.