BISTRO POTATO SALAD
Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
- Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
- In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg
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Pathari Mobile
[email protected]This potato salad is a must-try! It's so creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again and again.
Amikiya Benjamin
[email protected]I've made this potato salad several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love the combination of flavors and textures.
Daniel Tessema
[email protected]This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again and again.
Elll Mmmna
[email protected]This potato salad was delicious! I made it for a picnic and it was a big hit. The dressing was tangy and flavorful, and the potatoes were cooked perfectly. I would definitely recommend this recipe.
Hm sumon Islam
[email protected]I'm always looking for new potato salad recipes, and this one did not disappoint! The dressing was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Lava Ali
[email protected]This bistro potato salad was a hit at my last party! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.