CREAMED CARAMELIZED PEARL ONIONS
Slimmed down sauce with reduced-fat milk and frozen pearl onions. Convenient because the pearl onions are already peeled, they develop a deep richness when they caramelize that's world's apart from past boiled-onion dishes. This came from Good Housekeeping. I have not tried this but I'm posting it for safe keeping.
Provided by internetnut
Categories Grains
Time 38m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In 12"-inch skillet, cook frozen onions on medium-high 18-20 minutes or until liquid releases and then evaporates and onions brown, stirring occasionally. Add margarine; reduce heat to medium-low. Cook 4 minutes or until onions are tender, stirring and scraping pan occasionally.
- Add flour; cook 1 minute, stirring. Add milk in slow, steady stream, stirring constantly. Add thyme and bay leaf; heat to boiling on medium, stirring occasionally. Simmer 5 minutes or until mixture is creamy and thickened, stirring.
- Season with nutmeg, salt, and pepper. Remove and discard thyme and bay leaf. Serve hot.
Nutrition Facts : Calories 78.2, Fat 3.7, SaturatedFat 1, Cholesterol 3.3, Sodium 161.5, Carbohydrate 9.3, Fiber 1.3, Sugar 4.8, Protein 2.4
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MD Sapin
[email protected]These onions are so good! I could eat them all day long.
Angel Pari
[email protected]I followed the recipe exactly, but my onions didn't caramelize. What did I do wrong?
Sabir Bhatti
[email protected]I'm not a big fan of onions, but these were actually really good. I'll definitely be making them again.
wonah mighty
[email protected]These onions are a great way to add flavor to a dish without a lot of effort.
Blessing Chidera Anekwe
[email protected]I love how easy it is to make this dish. It's perfect for a weeknight meal.
Sbusiso Mbuyazi
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
Treena Thompson
[email protected]These onions are the perfect addition to any savory dish. They add a touch of sweetness and complexity.
Trixie T Tendai Afiki
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Jashim ha
[email protected]I made these onions for a party and they were a huge success. Everyone loved them.
Uma Paul
[email protected]The onions were a little too sweet for my taste, but overall they were good.
Yukesh Thakuri
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Rokeya Begum
[email protected]Followed the recipe exactly and the onions came out perfect. Great flavor and texture.
Amava Modupe
[email protected]These caramelized pearl onions were a hit! They were so easy to make and added a delicious flavor to my dish. I will definitely be making them again.