BISTRO POTATO SALAD
Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
- Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
- In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg
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altaf wattu
[email protected]This recipe is a total fail. The potatoes were undercooked, and the dressing was watery.
Ugnius
[email protected]This recipe is a bit too bland for my taste. I added some chopped celery and onion to give it more flavor.
Stella Santino
[email protected]I found the dressing to be a bit too tangy for my taste. I added a little bit of honey to balance it out.
Josa West
[email protected]I followed the recipe exactly, and the potato salad turned out great. I will definitely be making this again.
Mfundo Hadebe
[email protected]This is a great recipe for a summer BBQ or picnic. It's easy to make ahead of time, and it always gets rave reviews.
Irvin Gonzalez
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's light and flavorful, and the potatoes are cooked just right.
Candice
[email protected]This is the best potato salad I've ever had. The dressing is tangy and creamy, and the potatoes are cooked to perfection.
Mari Carmen Gonzalez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The dressing is so good, and the potatoes are perfectly cooked.
Pranavi Polisetty
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
WOLF SUS
[email protected]This is one of my go-to recipes for potato salad. It's so easy to make, and it's always delicious.
Opoku Ivy
[email protected]I've made this potato salad several times now, and it's always a crowd-pleaser. The combination of flavors is fantastic, and the potatoes are always cooked perfectly.
Ziyab Ahmad
[email protected]This bistro potato salad was an absolute hit at my last potluck! I used baby potatoes, and it turned out perfectly. The dressing was tangy and flavorful, and the potatoes were cooked to perfection. I highly recommend this recipe.