MUSHROOM PIADINI
My attempt at customizing and recreating Starbucks Mushroom Piadini. You can substitute celery seeds with basil.
Provided by Seren6ipity
Categories Breakfast
Time 35m
Yield 2 piadinis, 2 serving(s)
Number Of Ingredients 10
Steps:
- Add salt, 1 table spoon oil and celery seed to flour.
- Knead with water and milk. Add more milk if required.
- Heat 1 table spoon olive oil on a pan.
- Add mushrooms and spinach. Saute` for 2 minutes.
- Add cheese and saute for 2 more minutes.
- Add egg beaters and saute until every thing comes along.
- Heat oven at 400 degree F.
- Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
- Fold the strip again to reduce to a square.
- Roll again to a square.
- Stuff mushroom gravy and fold to a star shape.
- Bake in for 15 minutes.
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GM khan
[email protected]These piadini are the perfect comfort food. They're warm, cheesy, and delicious.
Sohag V S Khan
[email protected]I'm so glad I found this recipe. These piadini are now a regular in my meal rotation.
Khawar ali Sheikh
[email protected]These piadini are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables.
Hescot Ola
[email protected]I love that these piadini can be customized to your liking. You can add any toppings you want.
Kopanomaleka Kopano
[email protected]These piadini were so easy to make. I had them on the table in less than 30 minutes.
Imranali110 Imranali 110
[email protected]I'm not a vegetarian, but I really enjoyed these mushroom piadini. They're a great meatless meal.
Farhana Choudhury
[email protected]I added some arugula to these piadini and they were amazing. The peppery flavor of the arugula really complemented the mushrooms and cheese.
Khan Zar
[email protected]These piadini were delicious! I especially loved the crispy edges.
Chris Elsey
[email protected]I'm not sure what went wrong, but my piadini turned out dry and crumbly. I think I might have overcooked them.
Leni
[email protected]I made these piadini for a picnic and they were a big hit. They're easy to transport and they taste great at room temperature.
Deborah Azumah
[email protected]These piadini are a great way to get kids to eat their vegetables. My kids loved the mushrooms and cheese.
Muhammad Nirob
[email protected]I love that these piadini can be made ahead of time. They're perfect for a quick and easy meal.
irene van wilgenburg
[email protected]These piadini were a bit bland for my taste. I added some extra garlic and herbs to give them more flavor.
hassan jan
[email protected]I had some trouble finding piadina bread, so I used flatbread instead. It worked out just fine.
Moin Akhtar
[email protected]These piadini were a little bit too oily for my taste. Next time, I'll use less olive oil.
Tekeba Tebabal
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these piadini. The cheese and herbs helped to balance out the flavor of the mushrooms.
sabry drelsabry
[email protected]I made these piadini for a party and they were a huge success. Everyone loved them!
Wonderland Haze
[email protected]These piadini were a great way to use up some leftover mushrooms. They were quick and easy to make, and they tasted delicious.
Titash Ahmed
[email protected]I love the combination of mushrooms and cheese in these piadini. They're so flavorful and satisfying.
Miraz Hasan
[email protected]These piadini were a hit! The mushrooms were perfectly cooked and the cheese was melted and gooey. I will definitely be making these again.