BISTRO POTATOES
Delicious and simple potatoes...great as a side for barbecued meats. I found this in the Daily Herald, it's originally from a suburban Chicago catering company.
Provided by Hey Jude
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes; cool, then cut into fourths.
- Heat oven to 400°.
- Combine ranch dressing and melted butter in a bowl.
- Combine the paprika, white pepper and salt; mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.
- Pour potato mixture into a greased, 9x13-inch casserole dish, or a pan large enough so that potatoes form a single layer; sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.
- Bake on middle rach of oven for 20 minutes, or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #eggs-dairy #potatoes #vegetables #oven #potluck #dinner-party #cheese #stove-top #dietary #low-in-something #taste-mood #savory #to-go #equipment #presentation #served-hot
You'll also love
The Summer
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Arvind Yadav
[email protected]I can't wait to try this recipe. It looks delicious!
Cynthia Carr
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Ssekajja Sharif
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
Roshna Samad
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Sofía Garone
[email protected]I love the flavor of these potatoes. They're perfect for a special occasion dinner.
For You
[email protected]These potatoes were easy to make and turned out great. I served them with roasted chicken and vegetables.
The OG Shroomy
[email protected]I'm not a huge fan of potatoes, but these were really good. I'll definitely be making them again.
GalaxyWolf 666
[email protected]These potatoes were delicious! The only thing I would change is to add a little more salt and pepper.
Ibrahim Bala
[email protected]I made these potatoes for a brunch party, and they were a huge success. Everyone loved them!
Missy Gray
[email protected]These were so good! I used Yukon Gold potatoes, and they were cooked through perfectly. The herbs and garlic really made them special.
Chris Alvarado
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Allen Allen
[email protected]These bistro potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and garlic gave them a delicious flavor.