ITALIAN TOMATO ZUCCHINI QUICHE
Very nice luncheon dish with a green salad & crusty rolls or try serving it with my Recipe #11326. Nice tasty quiche.
Provided by Bergy
Categories Lunch/Snacks
Time 58m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet sauté the zucchini, onions and garlic in the olive oil for 3 minutes; remove.
- Simmer the tomatoes, tomato sauce and remaining herbs until tomatoes are soft; set aside.
- Mix together the eggs, milk and cottage cheese; mix well.
- Put zucchini mixture into the pie shell. Add egg/cheese mixture and only 4 tbsp of the tomato mix.
- Bake in 350°F oven for 35 minutes.
- Sprinkle on the cheese and return to the oven to melt the cheese.
- Warm the tomato sauce and serve with the quiche wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #side-dishes #eggs-dairy #vegetables #canadian #oven #easy #cheese #eggs #dietary #squash #equipment
You'll also love
Heet Keet
[email protected]Yum!
Rana UMAISH Rana UMAISH
[email protected]This quiche is a keeper!
Siam Miha
[email protected]I'll definitely be making this quiche again.
Micheline Mikouo
[email protected]This quiche was a hit at my brunch party.
Ashrafuj jaman
[email protected]I loved this quiche! It was easy to make and turned out perfectly.
Angel Moreno
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and golden brown.
Heather Stafford
[email protected]The quiche was good, but the crust was a little soggy. I think I would blind bake the crust next time.
Yousif Mahar
[email protected]This quiche was a little too eggy for my taste, but otherwise it was very good. I would probably use less eggs next time.
Nirmala Koirala
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved the flavor and the crust was perfect. I'll definitely be making this again.
Phurba Dema
[email protected]This quiche was easy to make and turned out delicious. The flavors were well-balanced and the crust was flaky. I would definitely make this again.
Salwa Alahyane
[email protected]I followed the recipe exactly and it turned out perfectly. The quiche was light and fluffy, and the filling was flavorful and cheesy. I would definitely make this again.
Niko Khan
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The combination of flavors and textures was amazing. I especially loved the crispy crust.
Raju Sha
[email protected]This quiche was a hit at my brunch party! The flavors of the tomatoes, zucchini, and cheese were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.