BUBBA'S CORN MUFFINS
Steps:
- Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin.
- In a large bowl, stir together the cornmeal, flour, salt, and cayenne. In another bowl, beat together the oil, eggs, and sour cream until well blended. Add the corn mixture to the flour and stir until just mixed.
- Pour the batter into the prepared muffin tins about 2/3 full. Bake until golden brown, about 18 minutes.
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Divine Melody
[email protected]I highly recommend this recipe to anyone who loves corn muffins.
Roshni Lohana
[email protected]These muffins are so delicious, I could eat them every day.
Humble Boy
[email protected]I've tried a lot of corn muffin recipes, but this one is by far the best.
Michaela Gomez
[email protected]These muffins are a great way to use up leftover corn.
Jfuekd ululdukdludu
[email protected]I added a little bit of chopped jalapeño to the batter and it gave the muffins a nice kick.
Hamza Basharat
[email protected]I'm definitely going to be making these muffins again and again.
laiba azhar
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
MAKHTUM__RAHIQUE
[email protected]I love the way these muffins have a slightly crispy exterior and a moist, fluffy interior.
Mike DiMare
[email protected]These muffins were so easy to make and they turned out perfectly.
Zain Sheikh
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Ahsan Jani
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good.
Taishama Etienne Alexis
[email protected]These corn muffins were a hit with my family! They were so moist and flavorful, and the perfect side dish for our chili dinner.