Make and share this Bite Size Apple Pie recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Pie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
- Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
- Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm.
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Olcanaday Xander
[email protected]These were really easy to make and they turned out great!
ben taken
[email protected]These were so good! I'm definitely going to make them again.
Md Arman Khan
[email protected]I've made these pies several times now and they're always a hit.
Goat Farm In Nepal
[email protected]These were delicious! I made them for a party and everyone loved them.
moses richmond
[email protected]I'm not a big fan of apple pie, but these were actually really good.
Sam Abey
[email protected]These were a little too sweet for my taste, but my kids loved them.
Jason Marshall
[email protected]These were really easy to make and they turned out great! I'm definitely going to make them again.
Eranga Piyumal
[email protected]I made these for my family and they loved them. They're the perfect fall treat.
Md Sofajjal
[email protected]These were delicious! I used a mix of Granny Smith and Honeycrisp apples and they were the perfect combination of tart and sweet.
rehanmano rehanmano
[email protected]I've made these pies several times now and they're always a hit. They're the perfect size for a party or potluck.
Rose Selby
[email protected]These were so good! I made them for a bake sale and they sold out in minutes.
scott gagnon
[email protected]I'm not a big fan of apple pie, but these were actually really good. The crust was flaky and the filling was sweet and tart.
becky pett
[email protected]These were really easy to make and they turned out great! I used a pre-made pie crust to save time and they still tasted homemade.
Kelly Radcliff
[email protected]The crust was a little dry, but the filling was delicious.
ThatStandardGamer
[email protected]These were a little too sweet for my taste, but my kids loved them.
Alone Rayhan
[email protected]I've been looking for a good bite-sized apple pie recipe and this one is definitely it! The pies were easy to make and they tasted amazing. I will definitely be making these again.
Kiernan Hannigan
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Khurram Ali mir
[email protected]These were so delicious! I used Granny Smith apples and they were the perfect tartness. The crust was also very flaky.
Gopang302aa Gopang302aa
[email protected]I've made these pies several times now and they always turn out perfect. The crust is flaky and the filling is sweet and gooey. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Rose Gaca
[email protected]These bite-sized apple pies were a hit at my last party! They were so easy to make and everyone loved them.