Meet the Cook: Because I didn't care for fruitcake, I had to have the recipe for this after I found out what it was I'd been enjoying at the office over the holidays! My husband and I are the parents of two grown sons and grandparents of five. -Alma Stearns, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 10 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition. Stir in the dates, nuts, pineapple, cherries and raisins. , Fill paper-lined miniature muffin cups three-fourths full. Bake at 300° for 40-50 minutes or until lightly browned and set. , For glaze, combine the egg, milk and water. Brush over fruitcakes. Bake 10 minutes longer. Decorate with candied cherries if desired. Cool on wire racks.
Nutrition Facts :
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Abdulai Zuwera
[email protected]I would definitely recommend this recipe to others.
Imran ali Zeeshan
[email protected]Overall, I was happy with the recipe. The cakes were easy to make and they tasted great.
Betty Shell
[email protected]The cakes didn't rise as much as I expected, but they still tasted good.
Tyonnna T
[email protected]I found the recipe to be a bit too sweet for my taste.
KARIM KARIM
[email protected]The cakes were a little dry, but the icing helped to make up for it.
Xiomara Morales
[email protected]Not bad for a beginner baker like me.
Olatunji Saba
[email protected]These cakes were a huge hit at my holiday party. Everyone loved them!
Saroj Kanxa
[email protected]I love these fruitcakes! They're so easy to make and they always turn out so moist and flavorful.
Gid Brown
[email protected]These fruitcakes were delicious! The perfect treat for a holiday party.
Dum Skug
[email protected]The recipe was easy to follow and the cakes turned out perfectly. I will definitely be making these again.
Samuel Pecanek
[email protected]I've made this recipe several times and it always turns out great. The cakes are moist and flavorful, and the icing is the perfect finishing touch.
islam Dota
[email protected]These bite-size fruitcakes were a hit at my holiday party! They were so easy to make and everyone loved them.