ORIENTAL CRUNCH SALAD
Make and share this Oriental Crunch Salad recipe from Food.com.
Provided by Bone Man
Categories Salad Dressings
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk dressing ingredients together and refrigerate for at least 1 hour before using.
- In a medium no-stick skillet, saute the almonds and sesame seeds until they are lightly golden.
- Remove from heat and allow the seeds to cool a bit before tossing them with the coleslaw mix, sunflower seeds and onions.
- Just prior to serving, toss with crunchy chow mein noodles, top with dressing and enjoy!
- NOTE: The salad is best if it is mixed and refrigerated overnight (minus the noodles).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohan Thami
[email protected]I'm allergic to cabbage, so I can't try this salad.
Jessica Denton
[email protected]This salad seems like it would be a lot of work to make.
Amarachiwilfred Madu
[email protected]I'm not a fan of Oriental cuisine, so I probably won't be trying this salad.
Awami Awami
[email protected]This salad looks a bit too crunchy for my taste.
Victoria Bah
[email protected]I'm not sure about the combination of cabbage and pineapple, but I'm willing to try it.
LightningFoxBoy6
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Kaycie Ward
[email protected]I love that I can customize this salad with different vegetables and toppings.
Zeeshan Mehar
[email protected]This salad is a great way to get your daily dose of vegetables.
Deon Kerr jr
[email protected]The dressing is the perfect balance of sweet and tangy.
Sanjana Chaurasiya
[email protected]I love the crunch of the cabbage and water chestnuts in this salad.
Sumbo Ladipo
[email protected]This salad is so easy to make and it's always a hit with my guests.
Jaymi Wrobel
[email protected]I made this salad for a party and it was a huge success! Everyone loved the unique flavor combination.
Maria Bartolome
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add some diced mango for a tropical twist.
Nilufa Begum
[email protected]I'm not a huge fan of cabbage, but this salad has converted me! The dressing is so good and the almonds add a nice crunch.
Raja Saleem
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that I can customize it with different vegetables and toppings.
Rakib Boss
[email protected]I love the bright colors and crunchy textures in this salad. It's so refreshing and flavorful, and the dressing is the perfect balance of sweet and tangy.
Mani gujjar Mani gujjar
[email protected]This Oriental Crunch Salad is a refreshing and flavorful dish that is perfect for a summer potluck or picnic. The combination of crunchy cabbage, water chestnuts, and almonds with a tangy dressing is simply delicious.