BITTER CHOCOLATE TRUFFLES
Steps:
- In a mixing bowl, whisk the butter together with the egg until evenly blended. In a double boiler over gently simmering water, combine the chocolate and the coffee and melt, stirring occasionally.
- In a large mixing bowl, place about 2 1/2 cups of the confectioners' sugar. Add the butter and egg mixture, the melted chocolate mixture, cream and vanilla. Stir well and, if necessary, add more sugar to make the mixture into a paste stiff enough to handle. Roll the paste quickly into little balls, using about 2 heaping teaspoons for each one. Roll the balls in the chocolate threads. Chill until firm, on a tray lined with parchment paper in the refrigerator. If desired, layer the balls with parchment in an airtight cookie tin and store in the refrigerator for up to 1 week.
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Betty Jones
[email protected]I love how these truffles look. They're so elegant and perfect for a party.
Abbas Ali
[email protected]These truffles were amazing! They were so easy to make and they tasted incredible.
Danielle Ibarra
[email protected]These truffles were a bit too hard for my taste. I think I would have preferred them with a softer ganache.
Shiraz Ume Islam
[email protected]I'm not a huge fan of truffles, but I really enjoyed these. They were very smooth and creamy.
Bithi Akter Shanta
[email protected]These truffles were delicious! They were the perfect balance of sweet and bitter.
Reyas Khan
[email protected]I had some trouble dipping the truffles in the chocolate. The ganache was a bit too soft.
Sabrije Ibro
[email protected]These truffles were a bit too rich for my taste. I think I would have preferred them with a lighter ganache.
charles smith
[email protected]I love how these truffles melt in your mouth. They're the perfect treat for a special occasion.
MD Jalal
[email protected]These truffles were amazing! They were so easy to make and they tasted like they were from a professional chocolatier.
Popy Aktar
[email protected]These truffles were a bit too sweet for my taste. I think I would have preferred them with a higher ratio of dark chocolate to ganache.
Sriya Shrestha
[email protected]I'm not a huge fan of dark chocolate, but I still enjoyed these truffles. They were very rich and decadent.
S'phiwe Ngcobo
[email protected]These truffles were delicious! I especially liked the way the bitterness of the dark chocolate balanced out the sweetness of the ganache.
Linety Mungwiniri
[email protected]I had some trouble getting the truffles to set properly. I think I might have used too much cream.
Kareem Yinka
[email protected]These truffles were a bit too bitter for my taste, but I think that's just a personal preference. They were still very well-made.
AS MirZa
[email protected]I love how rich and decadent these truffles are. They're perfect for a special occasion.
Khan amin
[email protected]These truffles are the perfect balance of sweet and bitter. They're also really easy to make, which is a bonus.
christina lamore
[email protected]I was a bit skeptical about making my own truffles, but these were surprisingly easy. I followed the recipe exactly and they turned out perfectly.
Zaiden Fry
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're rich and decadent, with the perfect amount of bitterness from the dark chocolate.
Wajat Ali
[email protected]These truffles were a hit at my party! They were so easy to make and everyone loved them.