STEWED SPICY CHICKEN WITH LEMONGRASS AND LIME

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Stewed Spicy Chicken With Lemongrass And Lime image

This wildly flavorful chicken dish is inspired by the bright flavors found in Thai cooking - garlic, galangal (or ginger), chiles, turmeric, cilantro and lemongrass. While its flavor profile is complex, it is blessedly easy to make. Just sauté the savories, herbs and spices and add the chicken to the pan. Allow it to cook, covered, for about 20 to 30 minutes. Remove the lid, let the chicken brown a bit, and that's it. Serve over rice so you don't miss out on a single drop of the exquisite sauce.

Provided by Mark Bittman

Categories     dinner, weekday, main course

Time 45m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons peanut or vegetable oil
1/2 cup minced shallot
1 tablespoon minced garlic
1 tablespoon minced galangal or ginger
1 teaspoon minced hot chili, or crushed red pepper flakes, or to taste
1 teaspoon turmeric
1 teaspoon ground dried cilantro
1 teaspoon sugar
2 stalks lemongrass
1 3-pound chicken, cut into serving pieces
Salt and freshly ground black pepper
1 tablespoon minced lime leaves or zest
2 tablespoons nam pla
1/4 cup minced cilantro leaves

Steps:

  • Place the oil in a large, deep skillet and turn the heat to medium. Add the shallot, garlic, ginger and chilies and cook, stirring frequently, until the vegetables are tender and the mixture pasty. Add the turmeric, cilantro and sugar and cook, stirring, for another minute. Trim the lemongrass stalks of their toughest outer layers, then bruise them with the back of a knife; cut them into sections and add them to the mixture along with 1 cup water.
  • Add the chicken and turn it once or twice in the sauce, then nestle it in the sauce; season with a little salt and pepper. Turn the heat to low and cover the skillet. Cook, turning once or twice, until the chicken is cooked through, 20 to 30 minutes.
  • Uncover the skillet and raise the heat to medium-high; turn the chicken skin-side down. Let most (but not all) of the liquid evaporate and brown the chicken just a little on the bottom. Stir in the lime leaves and nam pla; taste and adjust seasoning as necessary, then garnish and serve with white rice.

Nutrition Facts : @context http, Calories 602, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 42 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 10 grams, Sodium 920 milligrams, Sugar 3 grams, TransFat 0 grams

josphine makena
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Overall, this is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection, and the sauce is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.


Annmarie Serrano
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This recipe is a great way to get your kids to eat their vegetables. The chicken is coated in a flavorful sauce, and the vegetables are cooked to perfection. It's a healthy and delicious meal that the whole family will love.


Day with Aman
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I love the way the lemongrass and lime flavors meld together in this dish. It's a unique and delicious flavor combination that I'm sure to enjoy again and again.


Lionel Messi
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This dish is a great way to add some heat to your next meal. The chicken is cooked in a spicy sauce made with lemongrass and lime, and it's sure to please even the most discerning palate.


Tresha Miller
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I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked to perfection, and the sauce was amazing. I will definitely be making this again.


KAIDI GAMERS
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I love the fact that this recipe uses simple, everyday ingredients. I always have these things on hand, so it's a great option for a last-minute meal.


Khokhar badshah
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This recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfectly spiced. I served it with rice and vegetables, and it was a delicious and satisfying meal.


Ghulamkhaliq Bugti
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I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so flavorful that it made the chicken taste amazing. I would definitely make this again.


Ahmed Umar Ibrahim
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This dish is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then use it to make this dish during the week. It's a quick and easy way to get a delicious and healthy meal on the table.


Faxuma amino
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I've made this recipe several times now, and it's always a hit. I love that it's so versatile. I've served it with rice, noodles, and even quinoa. It's also great as a filling for tacos or burritos.


Hazy 23
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I made this dish for a party and it was a huge success. Everyone loved the unique flavor combination. I especially liked the way the lemongrass added a subtle citrusy note to the dish.


Tariq Talpur
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This is one of my go-to recipes for a quick and easy weeknight meal. The chicken cooks up quickly, and the sauce is simple to make. I always have the ingredients on hand, so it's a great option when I'm short on time.


Charlotte Wilson
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I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how well the flavors worked together. The heat was definitely there, but it wasn't overpowering.


Zubayr Ockerts
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I love the fresh and vibrant flavors of this dish. The lemongrass and lime really shine through. I also appreciate that it's a relatively healthy meal, without sacrificing any flavor.


GM ISRAFIL ALLOM
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This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly balanced between spicy and tangy. I will definitely be making this again.