TANGY INSTANT POT BABY BACK RIBS RECIPE BY TASTY
You'll love this Instant Pot Baby Back Ribs recipe. The meat practically falls off the bone when it's finished, and it's packed full of flavor from the dry rub and tangy bbq sauce. This recipe makes for a delicious and quick weeknight meal.
Provided by Katie Aubin
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Make the dry rub: In a medium bowl, combine the brown sugar, cumin, garlic powder, onion powder, ginger, mustard powder, salt, chili powder, paprika, and red pepper flakes. Mix well with a fork.
- Place the ribs on a cutting board and generously coat on all sides with the dry rub, pressing it into the meat.
- Add the apple cider vinegar and water to the basin of the Instant Pot.
- Place the rack insert in the bottom and set the ribs on the rack on their side, spiraling around the inside of the pot. Close the lid to the Instant Pot, making sure the vent is set to sealing. Select manual pressure and set the pressure to high. Set the timer for 28 minutes. Allow natural release for 5 minutes, then set to venting to release the remaining pressure.
- While the ribs are cooking, make the barbecue sauce: In a medium bowl, combine the mustard, cayenne, salt, pepper, honey, ginger, garlic, ketchup, Worcestershire sauce, and apple cider vinegar and mix well.
- When the ribs have about 10 minutes of cooking time left, arrange an oven rack in the upper third of the oven and turn the broiler on high. Line a baking sheet with foil.
- Transfer the ribs to the prepared baking sheet. Brush liberally with the barbecue sauce.
- Broil the ribs for 2-4 minutes, until the sauce begins to caramelize.
- Remove the ribs from the oven and brush with another coat of sauce.
- Slice into individual ribs and serve immediately with the remaining barbecue sauce alongside.
- Enjoy!
Nutrition Facts : Calories 769 calories, Carbohydrate 34 grams, Fat 53 grams, Fiber 1 gram, Protein 35 grams, Sugar 29 grams
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Dai Lanham
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Mathapelo Matabane
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Kumara Pushpa
[email protected]These ribs were perfect! I will definitely be making these again.
Ephraime Tagese
[email protected]The ribs were a little bland, but they were still good.
kaluthara piyarathana thero
[email protected]These ribs were a little too spicy for my taste, but they were still good.
Nangarharai Halak
[email protected]I'm not sure what I did wrong, but my ribs turned out tough.
Bev Clifton
[email protected]These ribs were so easy to make and they tasted amazing! I will definitely be making these again and again.
Jazzy Hutcherson
[email protected]I followed the recipe exactly and the ribs turned out great! I will definitely be making these again.
Raelynn Squire
[email protected]The ribs were a little dry, but the sauce was good.
Muhammad Ishfaq
[email protected]These ribs were a little too tangy for my taste, but they were still good.
ANNIE ADJEI
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Denise Greiner
[email protected]These ribs were a hit at my party! Everyone loved them.
Nidhi Lal
[email protected]I'm not a big fan of ribs, but these were really good! The meat was tender and the sauce was tasty.
Johnny Arthur
[email protected]This is the best Instant Pot ribs recipe I've tried! The ribs were so juicy and flavorful, and the sauce was perfect.
Fisokuhle.G. Ngcobo
[email protected]These ribs were fall-off-the-bone tender and had a delicious tangy flavor. I used a homemade BBQ sauce and the ribs were perfect!