BITTER MELON RELISH RECIPE - (3.9/5)
Provided by รก-77268
Number Of Ingredients 15
Steps:
- Slice the bitter melon length ways and remove the white pith and seeds. Blanch in boiling hot water for 30 seconds. Remove from water and finely chop. To easily peel the tomato place in boiling water for 2 minutes. Skin should easily peel back. Then seed and chop finely. Seed and chop the rest of the vegetables and place in the large bowl with the red tomato and bitter melon and mix well. Mix the vegetables with the salt and let stand for an hour or overnight. Drain the vegetables and put in a large pot. Add 2/4 cups of the vinegar and the water, and bring slowly to a boil. Drain again. Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar. Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables. Bring to a boil and cook for 20 minutes, stirring constantly. Turn into hot jars and seal. http://www.not-too-sweet.com/bitter-melon-relish/
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Dewan Antor
[email protected]This relish is a great way to get your kids to eat their vegetables. My kids are always hesitant to try new things, but they love this relish. I usually add it to their grilled chicken or fish, and they eat it up.
Shane Van niekerk
[email protected]This relish is a great way to add some spice to your meals. The chili peppers give it a nice kick, and the ginger adds a bit of warmth. I love using it as a condiment for grilled meats and fish. It's also great on sandwiches and wraps.
Mehar Usaid
[email protected]This relish is a great way to use up leftover bitter melon. I had some bitter melon that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The relish is delicious and it was a great way to use up the bitter melon before it w
Sudika Chalise
[email protected]I love the combination of flavors in this relish. The sweetness of the sugar and the tanginess of the vinegar perfectly balance out the bitterness of the melon. I also love the addition of the ginger and chili peppers, which give the relish a nice ki
Nancy Mwikali
[email protected]This relish is so easy to make and it's so versatile. I love using it as a condiment for grilled meats and fish. It's also great on sandwiches and wraps. I've even used it as a topping for tacos and burritos. It's a great way to add some flavor to yo
Rakib King
[email protected]This relish is a great way to add some variety to your meals. It's perfect for adding a pop of flavor to grilled meats, fish, or tofu. I also love using it as a spread for sandwiches and wraps. It's also a great way to get your daily dose of bitter m
Deeqow Daahir
[email protected]I've never been a fan of bitter melon, but this relish has changed my mind. It's so delicious and flavorful. I love the sweet and sour taste, and the bitterness is very mild. I've been using it as a condiment for grilled meats and fish, and it's also
Boateng Francis
[email protected]This relish is delicious! It has a great balance of sweet, sour, and bitter flavors. I love the addition of the ginger and chili peppers, which give the relish a nice kick. I've been using it as a condiment for grilled chicken and it's been a hit wit
Ahmed King
[email protected]This relish is a great way to get your daily dose of bitter melon. Bitter melon is a very healthy vegetable, and it's been shown to have a number of health benefits, including reducing blood sugar levels, improving digestion, and boosting the immune
Kamari Hammonds
[email protected]I love this relish! It's so easy to make and it's a great way to use up leftover bitter melon. I usually just add it to my favorite stir-fries or curries, but it's also great on grilled meats or fish. I've even used it as a spread for sandwiches and
Ntsoko Joackim
[email protected]This relish is a great way to add some bitterness to your diet. Bitter melon is a very healthy vegetable, and the bitterness can help to improve digestion and reduce inflammation. I love the addition of the ginger and chili peppers, which give the re
Aianna Howard
[email protected]I followed the recipe exactly and the relish turned out great! It has a nice balance of sweet, sour, and bitter flavors. I used it as a condiment for grilled chicken and it was delicious. I also think it would be good on fish or tofu. I'll definitely
Vino Kaja
[email protected]This bitter melon relish is a great way to use up leftover bitter melon. I had some bitter melon that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The relish is delicious and it was a great way to use up the bitter melo
Mohammed Adamu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bitter melon. But I'm so glad I did! The relish is delicious. The bitterness of the melon is very mild, and the other ingredients in the recipe really help to balance it out. I love
Mercy Mtshemla
[email protected]This bitter melon relish is a delightful blend of flavors. The bitterness of the melon is perfectly balanced by the sweetness of the sugar and the tanginess of the vinegar. I also love the addition of the ginger and chili peppers, which give the reli