CLASSIC ITALIAN BRUSCHETTA WITH FRESH HERBS
This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!
Provided by - Carla -
Categories Spreads
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Combine tomatoes and 1/2 cup fresh basil in a colander, sprinkle with salt and toss to coat; let drain 1 hour.
- Preheat oven to 375°F
- In a large bowl combine the drained tomato/basil mixture with the minced garlic, 1/4 cup olive oil, remaining 1/4 fresh basil, oregano and thyme.
- Let stand at room temperature 15 to 20 minutes to allow flavors to blend.
- During this time brush French bread slices lightly with the remaining olive oil.
- Toast "lightly" in the oven (just a few minutes).
- Pull out and place a small amount of tomato mixture on top of the lightly toasted French bread slices.
- Top each piece with a small amount of Mozzarella.
- Toast in the oven until cheese has melted and its golden brown.
- Serve and enjoy.
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shain Raj
[email protected]I'm always looking for new bruschetta recipes, and this one is definitely a winner. I love the combination of sun-dried tomatoes and pesto. It's so unique and flavorful. I'll definitely be making this again.
Maxx Harris
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor. I love using fresh tomatoes from my garden. They make the bruschetta taste even better.
Tochukwu Pharmacy and Superstore's
[email protected]I love that this bruschetta recipe uses fresh herbs. It really makes a difference in the flavor. I also like that it's not too heavy. It's the perfect light appetizer or snack.
Lass Med
[email protected]This bruschetta is so easy to make, and it's always a crowd-pleaser. I love serving it at parties and potlucks. It's always the first thing to go.
Rusty AmberBoy
[email protected]I'm not a big fan of tomatoes, but I love this bruschetta. The fresh herbs and cheese really balance out the flavor of the tomatoes. I could eat this every day!
Maher G
[email protected]This bruschetta is the perfect way to use up leftover bread. I love that it's so versatile, too. You can add any toppings you like. I especially love adding grilled vegetables or fresh fruit.
ti Eyob
[email protected]I've made this bruschetta recipe several times, and it's always a hit. My friends and family love it. It's the perfect appetizer to serve at parties or potlucks.
RYAN GIGGS
[email protected]This bruschetta is so good, I could eat it every day. The flavors are amazing, and the bread is perfectly crispy. I love that it's so easy to make, too. It's the perfect appetizer or snack.
Nagendra yonjan dad nagendra yonjan dad
[email protected]I'm not a big fan of cooking, but this bruschetta recipe is so easy to make, even I can do it. It's the perfect weeknight meal. I just throw some bread in the toaster, top it with the bruschetta mixture, and dinner is ready.
Matthew Escamilla
[email protected]This bruschetta is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests. I love that it's so versatile, too. You can add any toppings you like.
Abdurahman Seid
[email protected]I'm always looking for new bruschetta recipes, and this one is definitely a winner. I love the combination of sun-dried tomatoes and pesto. It's so unique and flavorful. I'll definitely be making this again.
Shawn Weldon
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor. I love using fresh tomatoes from my garden. They make the bruschetta taste even better.
Sardar Ali Asghar
[email protected]I love that this bruschetta recipe uses fresh herbs. It really makes a difference in the flavor. I also like that it's not too heavy. It's the perfect light appetizer or snack.
lila Greendale
[email protected]This bruschetta is so easy to make, and it's always a crowd-pleaser. I love serving it at parties and potlucks. It's always the first thing to go.
Abbie Mc Mahon
[email protected]I'm not a big fan of tomatoes, but I love this bruschetta. The fresh herbs and cheese really balance out the flavor of the tomatoes. I could eat this every day!
Ceffisslah Dansan
[email protected]This bruschetta is the perfect way to use up leftover bread. I love that it's so versatile, too. You can add any toppings you like. I especially love adding grilled vegetables or fresh fruit.
Hammad A
[email protected]I was skeptical about making bruschetta at home, but this recipe proved me wrong. It's so simple to make, and the results are amazing. The bruschetta is crispy and flavorful, and the topping is packed with fresh herbs and juicy tomatoes. I'll definit
Faiz Alikhan
[email protected]I've made this bruschetta recipe countless times, and it's always a hit. My friends and family love it. The flavors are so fresh and vibrant. I highly recommend trying this recipe if you're looking for a delicious and easy appetizer.
Aiden Singh
[email protected]This bruschetta recipe is a keeper! The combination of fresh herbs, juicy tomatoes, and crispy bread is simply irresistible. I love that it's so easy to make, too. It's the perfect appetizer or snack for any occasion.