BITTERSWEET CHOCOLATE SAUCE
Chocolate sauce is easy to make, but it's a good idea to do so in a double boiler, which eliminates the possibility of accidentally burning the sauce. If you don't have a double boiler, improvise one by placing a heatproof bowl over a saucepan of simmering water. Use high quality dark chocolate, not generic "baker's chocolate," for the best results.
Provided by David Tanis
Categories quick, snack, sauces and gravies, dessert
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place double boiler (or a makeshift version) over medium heat and bring water to a simmer. Put sugar, cream, chocolate and butter in top part of double boiler. Let simmer, without stirring, for about 15 minutes, until cream is hot, sugar is dissolved and chocolate has completely melted.
- Add Grand Marnier and whisk until glossy and smooth, about 1 minute. Remove from heat and keep warm. Sauce may be refrigerated for later use, but cool completely first, then reheat in a double boiler.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 31 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 19 grams, Sodium 24 milligrams, Sugar 28 grams, TransFat 0 grams
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anime snake
[email protected]This is the perfect chocolate sauce for chocolate lovers. It's rich, creamy, and decadent.
Aminat Mopelola
[email protected]I'm not a huge fan of chocolate sauce, but this one is really good. It's not too sweet, and it has a nice rich flavor.
Crystal B Foote
[email protected]This sauce is so easy to make, and it tastes like it came from a fancy restaurant.
Raja b Raja s
[email protected]I've made this sauce several times, and it's always perfect. Thanks for sharing the recipe!
Akhanya Ngqabuko
[email protected]This is my go-to chocolate sauce recipe. It's always a hit with my family and friends.
Phoebe Ofori
[email protected]This sauce is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
pro noop
[email protected]I followed the recipe exactly, but my sauce turned out grainy. Not sure what went wrong.
Ajmal Lahori
[email protected]This is the best chocolate sauce I've ever had. It's so smooth and rich.
Joselin Larios
[email protected]I love this sauce! It's so versatile. I've used it on ice cream, cakes, and even fruit.
Faith Lagat
[email protected]This sauce is delicious and easy to make. I used it to make chocolate lava cakes, and they turned out perfect.
One Celebrity
[email protected]This chocolate sauce is amazing! It's so rich and creamy, and the bittersweet chocolate flavor is perfect. I used it to top some vanilla ice cream, and it was heavenly.