BITTERSWEET DOUBLE CHOCOLATE TRUFFLES
Milk chocolate chips enhance the bittersweet flavor of these decadent treats. Tie a few in pretty ribbons for an easy gift. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, melt bittersweet chips over low heat. Transfer to a bowl; cool to lukewarm, about 7 minutes. , Beat in whipped topping and cinnamon. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape mixture into 1-in. balls., In a microwave, melt milk chocolate chips and shortening; stir until smooth. Dip truffles in chocolate and place on waxed paper-lined baking sheets. Immediately sprinkle with toppings of your choice. Refrigerate until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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Malik Hadi
hm@hotmail.comThese truffles are amazing! I love the combination of bittersweet chocolate and cocoa powder. They're the perfect treat for any occasion.
MD NAHID Badsha
b_m@hotmail.comI was disappointed with these truffles. They were too sweet for my taste and the texture was a bit grainy.
My name is Anamulhason
my_n@hotmail.comThese truffles are so delicious! The chocolate is rich and creamy, and the cocoa powder coating adds a nice touch of bitterness.
Nour Ramy
nour-r@yahoo.comI love how easy these truffles are to make. I don't have a lot of experience in the kitchen, but I was able to follow the recipe and make them without any problems.
Faqqar Baqqa
b-faqqar65@hotmail.co.ukThese truffles are the perfect combination of sweet and bitter. The dark chocolate ganache is rich and decadent, while the cocoa powder coating adds a touch of bitterness that balances out the sweetness.
Itz Mimiko
mimiko.i6@aol.comThese truffles are a bit too sweet for my taste. I would have preferred a darker chocolate ganache.
nishtamuddoo bhavnamuddoo
nishtamuddoo-bhavnamuddoo59@aol.comI love how rich and decadent these truffles are. They're the perfect treat to indulge in every once in a while.
George k
g-k@gmail.comThese truffles are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Zannati Ferdausi
f.z@gmail.comI'm not a big fan of dark chocolate, but I really enjoyed these truffles. The cocoa powder coating helped to balance out the bitterness of the chocolate.
Sabelo Lwazi
ls52@hotmail.frThese truffles are so easy to make and they're always a hit with my friends and family. I love how versatile they are - you can roll them in cocoa powder, chopped nuts, or even crushed candy.
haileab gebreyes
g.haileab@yahoo.comI followed the recipe exactly and my truffles turned out perfectly. They were rich, decadent, and had the perfect balance of sweetness and bitterness.
farai chataika
c.farai@gmail.comThese truffles are amazing! I love the combination of bittersweet chocolate and cocoa powder. They're the perfect treat for any occasion.
Lexis Paul
p.lexis@hotmail.comI was disappointed with these truffles. They were too sweet for my taste and the texture was a bit grainy.
Rick Rivas
rivas.rick33@gmail.comThese truffles are so delicious! The chocolate is rich and creamy, and the cocoa powder coating adds a nice touch of bitterness.
Nareta Ditebogo
d_nareta1@aol.comI love how easy these truffles are to make. I don't have a lot of experience in the kitchen, but I was able to follow the recipe and make them without any problems.
Khem Grg
khem-g@hotmail.co.ukThese truffles are the perfect combination of sweet and bitter. The dark chocolate ganache is rich and indulgent, while the cocoa powder coating adds a touch of bitterness that balances out the sweetness.
SK RIYAD KHAN
s75@hotmail.comI made these truffles for my husband's birthday and he loved them! They were easy to make and turned out perfectly.
Aidan Murphy
m_a79@yahoo.comThese truffles were a hit at my party! They were so rich and decadent, and the bittersweet chocolate gave them a sophisticated flavor.