BIZCOCHITOS
For authenticity, leave out the anise and use the mature seeds from cilantro (coriander.)There are native sweet wines from Mexico that are very similar to others, too.
Provided by Queen Dragon Mom
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream fat and sugar until quite creamy.
- Add egg and beat until very fluffy.
- Sift together flour, baking powder and salt; add to creamed mixture.
- Stir in wine and anise seed.
- Roll dough to 1/4" thick and cut in plain squares or fancy shapes.
- Combine topping ingredients and sprinkle on top of each cookie.
- Bake in a preheated 350 oven for 15-20 minutes or until light brown.
- Freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajaram Chaudhary
[email protected]These bizcochitos are the perfect holiday cookie.
Michael Bekoe Otoo
[email protected]I highly recommend this recipe for bizcochitos. They are delicious and easy to make.
Mohammed Shejin
[email protected]These bizcochitos are a must-try for any cookie lover.
Jamil Shah
[email protected]These bizcochitos are so addictive! I can't stop eating them.
Helen Polgar
[email protected]I love that these bizcochitos are not too sweet. They are the perfect balance of sweetness and flavor.
Aj Mangat
[email protected]These bizcochitos are the perfect cookie to enjoy with a cup of coffee or tea.
Un Known
[email protected]I made these bizcochitos for a bake sale and they sold out in minutes! Everyone loved them.
Joshua Ife
[email protected]These bizcochitos were the perfect addition to my Christmas cookie platter. They were so festive and delicious.
Adnan Ilmodeen
[email protected]I made these bizcochitos with my kids and they had a blast! They loved helping me measure the ingredients and cut out the cookies. The cookies turned out great and we all enjoyed them.
nirjal Magar
[email protected]These bizcochitos were a little dry for my taste. I think I would add a little more butter or oil to the dough next time.
Md Shaleh Ahmed
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The bizcochitos were still delicious, but I think they would have been even better with the anise.
Meddy Galiwango
[email protected]These bizcochitos were delicious! I loved the anise flavor. I will definitely be making these again.
Ramon Quintana
[email protected]I made these bizcochitos for a party and they were a huge hit! Everyone loved them. I will definitely be making these again for my next party.
Rubel Dhar
[email protected]The dough for these bizcochitos was a little sticky, but they still turned out great. I just had to be careful not to overwork the dough.
Bongumusa Innocent
[email protected]These bizcochitos were a bit too sweet for my taste. I think I would cut the sugar down by half next time.
Nightmare UTTP THDTC
[email protected]I was a little skeptical about making these bizcochitos because I'm not much of a baker. But I was pleasantly surprised at how easy they were to make and how delicious they turned out. I will definitely be making these again.
Ridley Taylor
[email protected]These were the best bizcochitos I have ever had! The dough was so easy to work with and the cookies were so light and fluffy. I will definitely be making these again and again.
Murtaza Murtaza hussain
[email protected]I've made these bizcochitos several times now and they are always a crowd pleaser. They are so easy to make and they always come out perfect. I love that I can make them ahead of time and freeze them. Then I just pop them in the oven when I'm ready t
Seb Keane
[email protected]These bizcochitos were a hit! They were light, fluffy, and had a delicious buttery flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.