BLACK AND BLUE BERRY BBQ SAUCE

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Black and Blue Berry BBQ Sauce image

Fruit-based sauce that is great on chicken and pork.

Provided by Smoke

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 192

Number Of Ingredients 19

1 quart fresh blueberries
1 (32 ounce) bottle ketchup
2 cups white sugar
2 cups blackberry jelly
1 ½ cups raspberry balsamic vinegar
1 cup light corn syrup
1 (6 ounce) can tomato paste
½ cup strawberry margarita mix
2 red chile peppers, halved lengthwise
1 jalapeno pepper, sliced
3 tablespoons rum
2 tablespoons finely ground sea salt
2 tablespoons smoked sweet Hungarian paprika powder
2 tablespoons blackening seasoning
1 tablespoon soy sauce
1 tablespoon garlic powder
1 tablespoon liquid smoke flavoring
1 tablespoon finely ground black pepper
1 teaspoon lime juice

Steps:

  • Combine blueberries, ketchup, sugar, blackberry jelly, vinegar, corn syrup, tomato paste, margarita mix, red chile peppers, jalapeno pepper, rum, sea salt, paprika powder, blackening seasoning, soy sauce, garlic powder, liquid smoke, black pepper, and lime juice together in a large pot; bring to a boil.
  • Reduce heat to medium-low and simmer until sauce is smooth, about 30 minutes.
  • Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 32.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 135.5 mg, Sugar 6.6 g

Miguel Pires
pmiguel59@yahoo.com

This sauce is amazing! It's the perfect addition to any grilled meat.


Musa a Barka
amusa@gmail.com

I've tried many different BBQ sauce recipes, but this one is by far my favorite. It's the perfect combination of sweet, tangy, and smoky.


Ariyan Ovi
a.o@gmail.com

This sauce is a must-have for any BBQ lover. It's easy to make and it's packed with flavor.


Brain Ndabanengi
brain-ndabanengi@gmail.com

I love the sweet and tangy flavor of this sauce. It's the perfect balance of flavors.


zahid najran
najran_z@yahoo.com

This sauce is a great way to add some extra flavor to your grilled meats. It's also great for dipping.


Danger King
d.k@gmail.com

This sauce is so easy to make and it's always a hit with my family and friends. I highly recommend it.


Sakura Miya
miyas12@gmail.com

I love the smoky flavor in this sauce. It's the perfect complement to grilled meats.


Asif ali So You
you.a43@hotmail.com

This sauce is a great way to add some sweetness and tang to your favorite BBQ dishes.


Yasirhayat Aura
aura_y1@hotmail.fr

I've been using this sauce for years and it's always a crowd-pleaser. It's the perfect way to add a little extra something to your grilled meats.


Mariah Beitey
beiteymariah36@gmail.com

This sauce is a must-try for any BBQ lover. It's easy to make and it's packed with flavor.


Keonte' Anderson
a-keonte2@yahoo.com

I made this sauce for a party last weekend and everyone loved it. It was the perfect addition to the grilled chicken and ribs.


vambe donald
dvambe24@yahoo.com

This sauce is so versatile. I've used it on everything from chicken to pork to ribs to vegetables. It's always a hit.


Brien Leary
leary59@yahoo.com

I love the combination of sweet and tangy in this sauce. It's the perfect balance of flavors.


Shamall Afghan
sa@yahoo.com

This sauce is a great way to add a little extra flavor to your grilled meats. It's also great for basting chicken or pork while it's cooking.


Dj dr Nahid
n.d11@yahoo.com

I've tried many different BBQ sauce recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfect.


Nishani Nadeeka
nadeeka-n6@gmail.com

This is the best BBQ sauce I've ever had. It's perfect for any type of meat. I highly recommend it.


Haris Sheikh
sharis@aol.com

I made this sauce last night and it was a big hit with my family. They loved the sweet and tangy flavor. I will definitely be making it again.


Puja Oli
pujao14@yahoo.com

This sauce is amazing! It's so easy to make and it tastes incredible. I've used it on chicken, pork, and ribs, and it's been a hit every time. Thanks for sharing this recipe!