BLACK AND BLUE COBBLER
It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try to make my favorite fruity dessert. It took a bit of experimenting, but the tasty results are "berry" well worth it. -Martha Creveling, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean., Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 190mg sodium, Carbohydrate 80g carbohydrate (58g sugars, Fiber 4g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
thir bikram thapa
t_t62@aol.comThis is the best cobbler recipe I've ever tried.
mohamad chahmi
cmohamad@hotmail.frThis cobbler is perfect for a special occasion.
Saimon Hussain
h.s@hotmail.comThis cobbler is a great way to use up fresh berries.
Hope Jourd
hope.jourd60@yahoo.comI love the way this cobbler looks when it comes out of the oven.
murali moses
moses.m@yahoo.comThis cobbler is perfect for a summer party.
antra skyy
skyya73@hotmail.comI'm not a fan of cobbler, but this one is delicious.
Izac Burns
b@yahoo.comThis is the best cobbler recipe ever. I've made it several times and it's always a hit.
Yair Castillo
cyair24@yahoo.comI love this cobbler! It's so easy to make and it always turns out perfect.
Sawon islam miraz
s-m19@hotmail.comThis cobbler is amazing! The berries are perfectly tart and the crust is so buttery.
Md khadimul Islam
islamm11@gmail.comThe crust is so flaky and the filling is so juicy. This is the best cobbler I've ever had.
Veto Garcia
garcia.v25@hotmail.comThis cobbler is a perfect way to use up fresh berries. It's also a great dessert to make for a special occasion.
Waylon Smith
w_s7@hotmail.co.ukI'm not a big fan of cobbler, but this one changed my mind. It's so delicious and easy to make.
Masoud Ajorlou
m-ajorlou28@gmail.comThis cobbler is always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Byron Baker
baker-byron89@aol.comI love the way this cobbler looks when it comes out of the oven. The crust is so golden and the berries are bubbling away.
Tarik Skenderovic
tarik.skenderovic@yahoo.comThis is the best cobbler recipe I've ever tried. It's so easy to make, and the results are always amazing.
Emily Pattison
emily_p@hotmail.comI've made this cobbler several times now, and it always turns out perfect. The crust is flaky and golden brown, and the filling is bursting with flavor.
Redneckgirl Howard
howard_r60@gmail.comThis cobbler was a huge hit with my family! The combination of sweet and tangy berries with the buttery crust was irresistible.