BLACK AND GOLD PIZZAS
Categories Fish Cocktail Party Quick & Easy New Year's Eve Sour Cream Bon Appétit
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
- Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.
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SWABIR SHAJAHAN
[email protected]This pizza was amazing! The black dough was cooked perfectly and the toppings were flavorful and fresh. I would definitely order this pizza again.
Nahib Mirza
[email protected]I was really disappointed with this pizza. The black dough was dry and the toppings were bland. I would not recommend this pizza.
AngelsOfDeath
[email protected]This pizza was delicious! The black dough was a bit unexpected, but it tasted great. The gold flakes were a nice touch, and the flavors of the toppings were all perfect together. I would definitely make this pizza again.
ROSSELE GUIBAO DABU
[email protected]This pizza was a fun and unique experience. The black dough was a bit dry, but the flavors were still good. I would definitely try this pizza again with a different dough recipe.
Iye Kengay
[email protected]I love the idea of using activated charcoal in the dough. It gives the pizza a really unique look. The flavors were also great. I would definitely make this pizza again.
Musiliu Oseni
[email protected]This pizza was so good! The black dough was crispy and the gold flakes added a touch of luxury. The flavors were also great. I would definitely make this pizza again.
Rebecca Kendall
[email protected]I was really excited to try this pizza, but I was disappointed. The black dough was too dry and the toppings were bland. I would not recommend this pizza.
K G F. 5 YT
[email protected]This pizza was amazing! The black dough was cooked perfectly and the toppings were flavorful and fresh. I would definitely order this pizza again.
Muhammad farhan lrr
[email protected]The black dough was a bit dry, but the flavors were still good. I think I would try using a different recipe for the dough next time.
Faraja Charles
[email protected]This pizza was absolutely delicious! The black dough was a bit unexpected, but it tasted great. The gold flakes were a nice touch, and the flavors of the toppings were all perfect together. I would definitely make this pizza again.
Tiwaah Akua
[email protected]I love the idea of using activated charcoal to make the dough black. It gives the pizza a really cool and unique look. The flavors were also great. The combination of the sweet and savory ingredients was perfect.
Hassan Jee
[email protected]This pizza was a hit! The black dough was a fun and unique touch, and the gold flakes added a touch of elegance. The flavors were well-balanced and the crust was perfectly crispy. Overall, this was an excellent pizza that I would highly recommend.