BLACK-AND-WHITE BANANA LOAF
Make and share this Black-And-White Banana Loaf recipe from Food.com.
Provided by CookingONTheSide
Categories Quick Breads
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325 degrees. Butter an 8x4x2 1/2 inch loaf pan; dust with flour; tap out excess.
- Whisk flour, baking powder, salt and nutmeg in a small bowl until blended.
- In another small bowl, mash bananas with lemon zest and juice; stir in rum.
- Microwave chocolate and 2 T butter, stirring every 10 seconds, until melted and blended.
- Beat remaining butter with mixer on medium speed 3 minutes or until creamy. Add sugars; beat 2-3 minutes until light and smooth.
- Add eggs, 1 at a time. Beat in vanilla (batter will look curdled).
- Reduce mixer speed to low and beat in 1/2 the flour mixture just until blended. Beat in milk until combined, then remaining flour mixture. Scrape down bowl; beat in banana mixture (batter will look lumpy).
- Stir a little less than 1/2 the batter into melted chocolate to blend. Drop alternating spoonfuls of both batters into prepared pan. Using a table knife, swirl batters together, taking care not to overdo it.
- Bake 1 hour and 20 to 30 minutes (check cake after 45 minutes and cover loosely with foil if it's getting too brown), until a wooden pick inserted in center comes out with moist crumbs attached.
- Cool in pan on a wire rack 15 minutes before inverting on rack, turning right side up and cooling completely.
Nutrition Facts : Calories 376.2, Fat 17.7, SaturatedFat 10.2, Cholesterol 145.4, Sodium 341.9, Carbohydrate 48.3, Fiber 1.2, Sugar 29.8, Protein 6.2
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Chloe Laycock
[email protected]I've been making this banana loaf for years and it's always a hit. It's so easy to make and always turns out perfectly. The black and white swirl is a fun touch that makes it look special.
Fahad Patel
[email protected]This banana loaf is the perfect combination of sweet and moist. The black and white swirl is a fun touch that makes it look special. It's a great treat for breakfast or snack time.
Wafa Baloch740
[email protected]I'm not a big fan of banana bread, but I loved this black and white banana loaf! The combination of chocolate and banana was perfect. It was also very moist and flavorful.
Mouaz Patowary
[email protected]This banana loaf is a great way to use up overripe bananas. It's also a delicious and easy-to-make treat. The black and white swirl is a fun touch that makes it look special.
Young Vipper
[email protected]I love this banana loaf! It's so moist and flavorful. The black and white swirl is a fun touch that makes it look special. I've made it several times now and it's always a hit.
Morsheda Akhter
[email protected]This is the best banana loaf recipe I've ever tried. It's so easy to make and always turns out perfectly. The black and white swirl is a great touch that makes it look special.
Ashish Shrestha
[email protected]I made this banana loaf for my family and they loved it! It was gone in no time. I'll definitely be making it again.
Jay Tay
[email protected]This banana loaf is so moist and flavorful. I love the black and white swirl! It's a perfect treat for breakfast or snack time.
Glory Celestine (Lestney)
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The banana loaf was delicious! The black and white swirl made it look elegant and the flavor was spot-on. I'll definitely be making this again.
Thembi Motshidisi
[email protected]I've made this banana loaf several times now and it's always a winner. It's so easy to make and always turns out perfectly. The black and white swirl is a fun touch that makes it look special.
Akujuo Iyke Ikechukwu
[email protected]This black and white banana loaf was a huge hit at my brunch party! Everyone loved the unique flavor combination and the moist, fluffy texture. I'll definitely be making this again.