CREAM OF MUSHROOM SOUP
This soup is super creamy in texture, but it contains no actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 6
Steps:
- In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes. Add mushrooms and cook until they soften and release their liquid.
- Add flour and cook, stirring, until combined, 1 minute.
- Whisking constantly, add broth, 1 cup water, and thyme and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
- Transfer mixture to a large bowl and discard thyme. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
- Season with salt and pepper. Thin with broth or water, if desired.
Nutrition Facts : Calories 211 g, Fat 12 g, Fiber 2 g, Protein 10 g, SaturatedFat 8 g
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Adam Sapina
[email protected]Amazing!
Alfredo Andrade
[email protected]This soup was easy to make and had a great flavor.
Kaleab Wubshet
[email protected]This soup was a bit too thick for my taste. I had to add some extra milk to thin it out. However, the flavor was good, and I liked the way the mushrooms and cream blended together.
Aileen Velasco
[email protected]This soup was amazing! The flavor was rich and creamy, and the mushrooms were cooked to perfection. I served it with a side of crusty bread, and it was the perfect meal for a special occasion.
shabana mir
[email protected]This soup was easy to make and had a great flavor. I added a few extra mushrooms and some chopped carrots, and it was even better. I will definitely be making this soup again.
Anwuli Ochei
[email protected]This soup was a bit too thick for my taste. I had to add some extra milk to thin it out. However, the flavor was good, and I liked the way the mushrooms and cream blended together.
Tatiana Hernandez
[email protected]This soup was amazing! The flavor was rich and creamy, and the mushrooms were cooked to perfection. I served it with a side of crusty bread, and it was the perfect meal for a special occasion.
LIFE TIPS
[email protected]This soup was easy to make and had a great flavor. I added a few extra mushrooms and some chopped carrots, and it was even better. I will definitely be making this soup again.
Laxman Poudyal
[email protected]This soup was a bit too thick for my taste. I had to add some extra milk to thin it out. However, the flavor was good, and I liked the way the mushrooms and cream blended together.
Sweta Walker
[email protected]I'm not a huge fan of cream soups, but this one was really good. The flavor was well-balanced, and the mushrooms were cooked perfectly. I would definitely make this soup again.
Imran Arain
[email protected]This soup was amazing! The flavor was rich and creamy, and the mushrooms were cooked to perfection. I served it with a side of crusty bread, and it was the perfect meal for a special occasion.
Shamim 777
[email protected]This soup was easy to make and had a great flavor. I added a few extra mushrooms and some chopped carrots, and it was even better. I will definitely be making this soup again.
Melodie Bales
[email protected]I followed the recipe exactly, and the soup turned out great! It was creamy, flavorful, and the mushrooms were cooked perfectly. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Aqib Laar
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. However, the texture was nice and creamy. Overall, it was an okay soup, but I probably wouldn't make it again.
Sara Amira
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's very easy to make, and the flavor is amazing. I love the way the mushrooms and cream blend together. I will definitely be making this soup again.
Sindi Molefe
[email protected]This soup is the perfect comfort food. It's creamy, savory, and packed with flavor. I love that it's so easy to make, and it's always a hit with my family and friends.
Ali Lohar
[email protected]I'm not usually a fan of cream soups, but this one changed my mind. It was so smooth and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this soup again and again.
Polo Lekalakala
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make, and it warmed me up from the inside out. The flavor was amazing, and I loved the way the mushrooms melted in my mouth.
Tricia W-P-Loren
[email protected]I've made this soup several times now, and it's always a hit. It's so creamy and flavorful, and the mushrooms add a nice depth of flavor. I like to serve it with a side of crusty bread or a salad.
NOOB MASTAR
[email protected]This cream of mushroom soup was incredibly easy to make and tasted absolutely delicious! I added a little extra garlic and thyme, and it was perfect. My family loved it, and I will definitely be making it again.