BLACK-AND-WHITE COOKIES
There is no reason to settle for a stale shrink-wrapped cookie from the produce market. This classic New York cookie is easy to make.
Provided by William Grimes
Categories cookies and bars, dessert
Time 1h
Yield 2 dozen large cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Spray 2 baking sheets with nonstick spray, or line with parchment paper.
- In large mixing bowl, combine sugar and butter. Mix by machine or hand until fluffy. Add eggs, milk and vanilla and lemon extracts, and mix until smooth.
- In medium bowl, combine cake flour, all-purpose flour, baking powder and salt. Stir until mixed. Add dry mixture to the wet in batches, stirring well after each addition. Using a soup spoon, place heaping spoonfuls of the dough 2 inches apart on the baking sheets. Bake until edges begin to brown, 18 to 20 minutes. Cool completely.
- Place confectioners' sugar in large mixing bowl. Gradually stir in enough boiling water to the sugar to make a thick, spreadable mixture.
- Put half the frosting in the top half of a double-boiler. Add the chocolate and corn syrup, and set over simmering water. Warm the mixture, stirring, until chocolate is melted and frosting is smooth. Turn off the heat, but leave chocolate frosting over hot water to keep it spreadable. With a brush, coat half of the top of each cookie with chocolate frosting, and the other half with white frosting. Let dry, and store in an airtight container.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 77 milligrams, Sugar 36 grams, TransFat 0 grams
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Rigin Assisi
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. Maybe I didn't chill the dough long enough.
Raja Yaseen
[email protected]These cookies were the perfect treat to share with my friends. They were a big hit!
Baran Alishahi
[email protected]I love how these cookies look! They're so elegant and perfect for a party.
Yasmin Vendrell
[email protected]These cookies were a bit bland. I think I'll add some chocolate chips next time.
REAL MADRID
[email protected]I had a hard time finding the right baking sheet. I ended up using a jelly roll pan and the cookies turned out fine.
Muhammad Habeeb
[email protected]These cookies were a bit too crumbly for my taste. I think I overmixed the dough.
Shihab Molla
[email protected]I love the simplicity of these cookies. They're a classic for a reason!
White Money
[email protected]These cookies were delicious! The frosting was the perfect balance of sweet and tangy.
Khawaja Aadil
[email protected]I'm not a huge fan of black and white cookies, but these ones were actually really good. I would definitely make them again.
Ajana Xheladini
[email protected]These cookies were the perfect addition to my holiday cookie platter. They were a big hit with my family and friends.
LMAO
[email protected]I loved the combination of the chocolate and vanilla flavors. It was like a party in my mouth!
Daniel Ndambuki
[email protected]These cookies were a bit dry, but the frosting helped to make them more moist.
Daniel Abbey
[email protected]I had a hard time getting the frosting to the right consistency. It kept getting too runny.
Kale Chaudhary
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Mohamed nabhan
[email protected]I love how these cookies look! They're so festive and perfect for any occasion.
Bossladymoney Shaw
[email protected]These cookies were so good! The black and white frosting was the perfect touch.
pinewoodgamer7652
[email protected]I've made these cookies several times now and they always turn out perfect. The recipe is easy to follow and the cookies are always delicious.
Shafim Islam
[email protected]These cookies were a hit at my party! Everyone loved the classic black and white flavor combination. They were also really easy to make, which was a bonus.