RANCH BURGERS FROM HIDDEN VALLEY®
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g
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George Atta Kofi snr
[email protected]These burgers are so good, I could eat them every day!
Cody Templet
[email protected]I've made these burgers several times and they're always a hit. My friends and family love them!
Alexander Victor
[email protected]These burgers are the perfect comfort food. They're cheesy, juicy, and oh-so-satisfying.
Clarence Diaz
[email protected]I love the way the ranch dressing seeps into the beef and creates a delicious, moist burger.
Kedibone Mokoena
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
Ansar Amanat
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy, flavorful, and cooked to perfection.
Joshua Marbley
[email protected]These burgers were a bit too salty for my taste.
ABDULHAMID HAMMADU
[email protected]I love that these burgers are made with ground turkey. It's a healthier alternative to beef, but it still tastes just as good.
Enzo Venter
[email protected]These burgers are amazing! The ranch dressing gives them a unique flavor that I've never tasted before.
UNIQUE BRANDS
[email protected]I'm not a big fan of ranch dressing, but I still enjoyed these burgers. The beef was cooked perfectly and the cheese was melted and gooey.
Samuel Amos (Melody)
[email protected]These burgers are so good! I've made them several times and they're always a hit with my family and friends.
Ch Hamza Ch Ramzan
[email protected]I didn't have any ranch dressing on hand, so I used Thousand Island dressing instead. It was still delicious!
Tehmina Khan
[email protected]The burgers were a little dry for my taste, but the ranch dressing helped to make them more moist.
Jean Tsosie
[email protected]I love how easy these burgers are to make. They're perfect for a quick and easy weeknight meal.
Candace phillips
[email protected]These burgers were so juicy and flavorful! The ranch dressing added a delicious tangy flavor that really took them to the next level.