EGGLESS OATMEAL RAISIN COOKIES
I didn't have eggs or brown sugar so I did the best I could to make cookies. They turned out delicious! A large portion of it came from the Chewy Oatmeal Raisin Cookies recipe on EatingWell.com. The cookies will be too sticky to form a ball so I just plopped them on the sheet.
Provided by Tharidra
Categories Dessert
Time 1h
Yield 44 cookies, 44 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.
- Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.
- Combine everything and mix well.
- Drop one inch size dough "balls" onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.
- Place cookies on rack to cool.
- Enjoy!
Nutrition Facts : Calories 95.1, Fat 2.2, SaturatedFat 0.2, Sodium 60.2, Carbohydrate 17.7, Fiber 0.9, Sugar 8.9, Protein 1.6
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Hasnain Ali shah
[email protected]These cookies are the perfect combination of chewy and crispy. I love the addition of raisins. They're the perfect snack or dessert.
Dipak Sony
[email protected]These cookies are so easy to make and they turn out so well! I love that they're eggless, so I can feel good about giving them to my kids.
Deni Strujata
[email protected]I love that these cookies are eggless. It makes them a great option for people with egg allergies.
Al Mourning
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Jacob Alcocer
[email protected]I've made these cookies several times and they're always a hit! They're so delicious and they're always gone in no time.
ala grrr
[email protected]These cookies are the perfect combination of chewy and crispy. I love the addition of raisins. They're the perfect snack or dessert.
Rashid Lashari
[email protected]These cookies are so easy to make and they turn out so well! I love that they're eggless, so I can feel good about giving them to my kids.
Muzamil Shah
[email protected]I'm always looking for new eggless cookie recipes. These oatmeal raisin cookies are a great addition to my collection!
DO GOOD HAVE GOOD
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Rehan Rehan ali
[email protected]I've made these cookies for potlucks and parties and they're always a crowd-pleaser! Everyone loves the chewy texture and the sweet flavor of the raisins.
Vijay Dos
[email protected]These cookies are delicious! I love the combination of oats, raisins, and spices. They're the perfect fall treat.
Samson David Agu
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Prince Pal
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good! The raisins added a nice sweetness and the cookies were perfectly chewy.
Avayah Bagsby
[email protected]These cookies were a hit with my family! They loved the chewy texture and the sweet flavor of the raisins.
Jose Guevara
[email protected]I love that these cookies are eggless. It makes them a great option for people with egg allergies.
Hedwig Gurumbo
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Darkie__0
[email protected]These cookies are so chewy and flavorful! I love the addition of raisins. They're the perfect snack or dessert.
Khodeja Begum
[email protected]I've never made oatmeal cookies before, but these were so easy to follow and they turned out great! I'll definitely be making them again.
Zainabu Achola
[email protected]These cookies were super easy to make and they taste delicious! I love that they're eggless, so I can feel good about giving them to my kids.
Daniel Mondragon
[email protected]Yummmmmmm! These oatmeal cookies are amazing! I didn't have any raisins on hand, so I used dried cranberries instead. They turned out perfectly chewy and flavorful.