New York black and white deli cookies.
Provided by Mary Jane
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 1h20m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
- In a medium bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the milk, vanilla, and lemon extract. Combine cake flour and all-purpose flour, baking powder, and salt; gradually blend into the creamed mixture. Drop tablespoonfuls of the dough 2 inches apart on prepared baking sheets.
- Bake until edges begin to brown, about 20 to 30 minutes. Cool completely.
- Place confectioners sugar in large bowl. Mix in boiling water one tablespoon at a time until mixture is thick and spreadable. (Add more than the indicated amount if you need to).
- Transfer half of the frosting to the top of a double boiler set over simmering water. Stir in the chocolate. Warm mixture, stirring frequently, until the chocolate melts. Remove from heat.
- With a brush, coat half the cookie with chocolate frosting and the other half with the white frosting. Set on waxed paper until frosting hardens.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 57.4 g, Cholesterol 52.2 mg, Fat 9.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 86.6 mg, Sugar 35.3 g
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Muzafar Khan
[email protected]These cookies are amazing!
Zulekha Bibi
[email protected]I'm so happy I found this recipe. I'll definitely be making these cookies again and again.
Rosine Tshiosha
[email protected]These cookies are a great gift for any occasion.
Lynlee Trujillo
[email protected]I love the way these cookies look. They're so elegant.
Lawrence Oliver
[email protected]These cookies are the perfect balance of chocolate and vanilla.
Raja Sami
[email protected]I would not recommend this recipe.
Dino Sandstone
[email protected]These cookies are too dry.
Bernadette Hernandez
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Kelly Tucker
[email protected]These cookies are a little too sweet for my taste.
Nathi Ayanda
[email protected]I had a little trouble getting the cookies to spread out evenly, but they still tasted great.
Arshavin Chetty
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Santlal Kumar
[email protected]I'm so glad I found this recipe. I'll definitely be making these cookies again.
Extra Fashions
[email protected]These cookies are perfect for any occasion.
Sharmin Akash
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Hiraj Ahmed
[email protected]These cookies are delicious! I love the combination of the chocolate and vanilla.
Zakryya Khan
[email protected]I've been baking for years, and these are the best black and white cookies I've ever made.
Uzair Khattak
[email protected]These black and white cookies were a hit at my party! They were so easy to make and turned out perfectly.