BLACK AND WHITE FUDGE
Steps:
- 1) Line a 9x9 metal pan with wax paper. First line the bottom of the pan and up over the side with paper making sure it overlaps the edges. Smooth out the bottom and the edges. Now, turn the pan 90 degrees and repeat. 2) In a large sauce pan melt together the chocolate chips, 1/4 Cup of unsalted butter, salt and 2 Cups of the milk. Remove from heat and stir in 1 tablespoon of vanilla extract. 3) In a small heavy saucepan melt together the white chocolate chips, remaining milk and 1/2 tablespoon butter. Remove from heat and add 1/2 tablespoon of vanilla extract. 4) Pour the chocolate mixture into prepared pan smoothing out the top to make it level. Drop it a few times on your counter about 2 inches from the surface to level it out and remove any bubbles. 5) Dab white chocolate randomly on chocolate. 6) Take a knife and gently swirl white chocolate in the chocolate making sure not to mix it in. 7) Place in refrigerator for 4 hours. 8) Carefully remove from pan and remove the wax paper. Cut into 1 inch squares and store in air tight container in refrigerator or freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #fudge #desserts #holiday-event #vegetarian #candy #chocolate #dietary #gifts #valentines-day #taste-mood #sweet #presentation #served-cold #4-hours-or-less
You'll also love
Hasmulah Ansari Hasmulah Ansari
[email protected]This fudge is a waste of time and ingredients. Don't bother making it.
Mosco Rhino
[email protected]This fudge is way too sweet. I couldn't even finish one piece.
Md Sajib Babu
[email protected]I'm not sure if I did something wrong, but my fudge turned out really crumbly.
Godwin Prince
[email protected]This fudge is really good, but it's a lot of work to make.
Mr Torik YT
[email protected]I think this fudge would be even better if it had a little bit of nuts or dried fruit in it.
Timothy Lumley
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Miang Zeeshan
[email protected]I had some trouble getting the fudge to set properly, but other than that, it turned out great.
Mamita Maharjan
[email protected]This fudge is perfect for gifting. I've made it for friends and family members and they've all loved it.
Abdikarma Suleman
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so rich and flavorful.
Ahmed Mughal
[email protected]This fudge is so addictive! I can't stop eating it.
Denise Jameson
[email protected]I love that this fudge doesn't require any special ingredients. I was able to make it with things I already had in my pantry.
Muhmaaed Sadiq
[email protected]I've tried other black and white fudge recipes before, but this one is by far the best. It's so creamy and smooth.
Md Arif Khan
[email protected]I wasn't sure how the black and white flavors would go together, but they really do complement each other well. ?
Nishtha Hansraj
[email protected]This fudge is the perfect balance of sweet and salty. It's not too sweet, which I appreciate.
Aubrey
[email protected]This fudge is always a crowd-pleaser. I've brought it to parties and potlucks and it's always gone in minutes.
elvis abumere
[email protected]I love how easy this fudge is to make. I always have the ingredients on hand, so it's a great last-minute dessert option.
Rubab Kiran
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion or just to treat yourself. ?
Kuber prajapati
[email protected]I've made this fudge a few times now and it's always a hit. Everyone loves the creamy, melt-in-your-mouth texture.
Zainab Bshara
[email protected]This black and white fudge was a real treat! I loved the combination of the two flavors and textures. It was also really easy to make, which is always a bonus.