CHERRY-ALMOND CREAM CHEESE POUND CAKE
Make and share this Cherry-Almond Cream Cheese Pound Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h5m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Add cherries and kirsch to a small bowl; let stand for 20 minutes.
- Position oven rack in the center of oven; preheat to 325°; grease the inside of a 10-inch Bundt pan; dust the pan with flour.
- Sift together the flour, baking powder, baking soda, and salt into a bowl; whisk to blend and set aside.
- In the bowl of an electric stand mixer, using the paddle attachment, beat the butter and cream cheese on medium speed until creamy, about 1 minute.
- Gradually add the sugar and beat on med-high speed until well blended and light, about 2 minutes.
- Add in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
- Beat in the vanilla and almond extract.
- Add the flour mixture at low speed, mixing just until blended.
- Add in cherries, along with any remaining liquid, and mix until blended.
- Scrape batter into prepared pan.
- Bake the cake for 55-65 minutes, until a pick comes out clean.
- Cool the cake in the pan on a wire rack for 15 minutes.
- Dust the cake lightly with powdered sugar right before serving.
Nutrition Facts : Calories 418.2, Fat 20.8, SaturatedFat 12.5, Cholesterol 128.2, Sodium 241.9, Carbohydrate 52.2, Fiber 0.5, Sugar 28.9, Protein 6
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[email protected]The cake was a bit dry, but the cream cheese filling was delicious. I think I'll try adding some more butter to the batter next time.
chantelle harris
[email protected]This cake was a bit too sweet for my taste, but the cream cheese filling was delicious. I think I'll try making it again with less sugar next time.
Samir Hossan
[email protected]This cake was delicious! The cherry almond flavor was perfect, and the cream cheese filling was amazing. I will definitely be making this cake again.
Ajayi Sullivan Osamede
[email protected]This cake was easy to make and turned out great! The flavors were perfect and the cream cheese filling was the perfect addition. I'll definitely be making this cake again.
Chota Mian Saib
[email protected]The cake was delicious! The cherry almond flavor was perfect, and the cream cheese filling was amazing. I will definitely be making this cake again.
atsede benti
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Pay Us
[email protected]The cake turned out great! The flavors were perfect and the cream cheese filling was the perfect addition. I'm definitely going to make this cake again.
Evelyn Gunda Chirwa
[email protected]The cake was a bit dry, but the cream cheese filling was delicious. I think I'll try adding some more butter to the batter next time.
Kuda Dzumbunu
[email protected]This cake was a bit too sweet for my taste, but the cream cheese filling was delicious. I think I'll try making it again with less sugar next time.
Adi Ridhwan
[email protected]Made this cake for a potluck and it was a hit! Everyone loved the cherry almond flavor and the cream cheese filling was the perfect addition. Definitely a keeper recipe.
Fazal Shoaz
[email protected]This cake was easy to make and turned out great! The flavors were perfect and the cream cheese filling was the perfect addition. I will definitely be making this cake again.
Twaha Martinz
[email protected]This cake was delicious! The cherry almond flavor was perfect, and the cream cheese filling was a great addition. I would definitely make this cake again.
Kalu Maama
[email protected]I made this cake for my friend's birthday and it was a huge hit! The cake was moist and flavorful, and the cream cheese filling was the perfect addition. Everyone loved it!
Ebenezer Abban
[email protected]This cake was a success! The flavors of the cherry, almond, and cream cheese went together perfectly. The cake was also very moist and fluffy. I will definitely be making this again.
Madhubala Devi
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the cream cheese filling was smooth and creamy. The cherries added a nice touch of sweetness and tartness. This is a great recipe for any occasion.
Jaswinder Nijjar
[email protected]This is the best pound cake I've ever had! The cake is so moist and flavorful, and the cream cheese filling is to die for. I will definitely be making this again and again.
Michael Hermanus Cordier
[email protected]This cake was easy to make and turned out beautifully. The cream cheese filling was the perfect complement to the sweet cherries. I'll definitely be making this again for special occasions.
Janet Bondzie
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The almond extract adds a nice touch of flavor, and the cream cheese filling is always a hit. Highly recommend!
Nijer kotha BD Nayeem
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, and the cream cheese filling was divine. Will definitely make this again!
Iftakharul Islam
[email protected]This cherry almond cream cheese pound cake was a hit at my last dinner party! The combination of flavors was perfect, and the cake was so moist and fluffy. I'll definitely be making this again.