BLACK AND WHITES
While on vacation this summer I read the book "Chocolate Chip Cookie Murder" by Joanne Fluke. The author included several cookie recipes throughout the book. I want to pass this book on to my partner in the Used Media Swap on Zaar so I am posting the recipe here to try later. If you get a chance to make the cookies before me, please post a review to let us know how good they are. The author did not indicate the serving size so I guessed. I will update when I know exact serving sizes. Please note: Preparation time listed does not include dough chilling time.
Provided by QueenBee49444
Categories Dessert
Time 44m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Do not preheat oven yet - dough mush chill before baking.
- Melt chocolate chips with butter. (Microwave on high power for 2 minutes, then stir until smooth).
- Mix in sugar.
- Allow to cool.
- Add eggs, one at a time, mixing well after each addition.
- Mix in vanilla, baking powder and salt.
- Add flour & mix well.
- Chill dough for at least 4 hours (overnight is even better).
- Preheat oven to 350 degrees with rack in middle position.
- Roll walnut-sized dough balls with you hands (this is messy, you might want to wear plastic gloves).
- Drop the balls into the bowl of confectioners' sugar & roll them around until they are covered.
- If dough gets too warm, stick it back into the fridge until you can handle it again.
- Place the balls on a cookie sheet (12 to a standard sheet works best).
- Do not flatten - they will flatten as they bake.
- Bake at 350 degrees for 12-14 minutes.
- Let them cool on the cookie sheet for 2 minutes and then remove to a wire rack to finish cooling.
- Eat and enjoy.
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Sophie Heu
[email protected]These black and whites are always a hit at my parties! They're so easy to make and everyone loves them.
Romesha Alanterie
[email protected]These black and whites were a bit dry for my taste, but the frosting was delicious. I would probably try a different recipe next time.
Hosen Anwar
[email protected]I made these black and whites for my family and they loved them! They're the perfect treat for a special occasion.
Sufyan Msufyan7865
[email protected]These black and whites were delicious! The cookies were soft and chewy, and the frosting was rich and creamy. I would definitely recommend this recipe.
Nizami Nizami
[email protected]These black and whites were a bit too sweet for my taste, but they were still good. I would probably make them again, but I would use less sugar in the frosting.
Deborah Buertey
[email protected]I've been making these black and whites for years and they're always a favorite. They're the perfect treat for any occasion.
Calvince Odhiambo
[email protected]These black and whites were easy to make and they turned out great! I will definitely be making them again.
glenn herbert
[email protected]These black and whites were a bit dry for my taste, but the frosting was delicious. I would probably try a different recipe next time.
Billy Finn gaming
[email protected]I made these black and whites for my family and they loved them! They're the perfect treat for a special occasion.
Malik Shamas
[email protected]These black and whites were delicious! The cookies were soft and chewy, and the frosting was rich and creamy. I would definitely recommend this recipe.
VELVET GREENE
[email protected]These black and whites were a bit too sweet for my taste, but they were still good. I would probably make them again, but I would use less sugar in the frosting.
MIRNA BELIS
[email protected]I've been making these black and whites for years and they're always a favorite. They're the perfect treat for any occasion.
Gulfam Tariq
[email protected]These black and whites were easy to make and they turned out great! I will definitely be making them again.
Ruqiyo Cabdi
[email protected]I'm not sure what I did wrong, but my black and whites turned out dry and crumbly. The frosting was also too sweet for my taste.
YISRAEL YISHAY
[email protected]I made these black and whites for a bake sale and they were a huge hit! Everyone loved them and they sold out quickly.
Steve Gell
[email protected]These black and whites were delicious! I loved the combination of the chocolate and vanilla cookies. The frosting was also perfect.
Jems Love
[email protected]I'm not a huge fan of black and whites, but I have to say, these were pretty good. The cookie was soft and chewy, and the frosting was rich and creamy.
Siraj Ahmad
[email protected]I've made these black and whites a few times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Karan Sada
[email protected]These black and whites were a hit at my party! They were so easy to make and everyone loved them.