BLACK BASS POACHED WITH GINGER AND SCALLIONS
When the chef Eric Ripert took over the kitchen of Le Bernardin in the early 1990s, he took some liberties with the traditional French menu and added seafood dishes with Asian influences, like this black bass poached with ginger and scallions.
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Place the wine, vinegar, coarsely chopped vegetables, coriander and fennel seeds, peppercorns and bay leaf in a saucepan. Add water, bring to a boil, season with salt, and simmer about a half hour. Remove from heat, add the dill, basil and mint, and steep the herbs for an hour. Strain the broth and transfer to a deep saute pan large enough to hold the fish in one layer.
- Bring the broth to a simmer, add the scallions, tomato and ginger, cook about a minute and remove with a slotted spoon, reserving the liquid. Peel, seed and dice the tomato. Cut the ginger slices julienne style. Set the vegetables aside.
- With a sharp knife, lightly score the skin side of the fillets in a crisscross pattern to prevent them from curling. Bring the broth back to a very gentle simmer, place the fish in the broth skin side down and poach until just cooked through, about 5 minutes. Transfer the fish to soup plates.
- Bring the broth to a simmer again, spoon some over the fish and top the fish with the scallions, diced tomato, ginger and lemon pieces. Garnish with the coriander and serve. Freeze any leftover liquid for future use.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 4 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 1 gram, Sodium 1599 milligrams, Sugar 6 grams
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MD. Siam Raj
[email protected]This dish looks amazing. I can't wait to try it.
Sylvia Garza
[email protected]I'm excited to try this recipe. It looks delicious.
Karan Das
[email protected]This recipe looks like a great way to cook fish.
IQBAL Pitafi
[email protected]I'm going to make this dish for my next dinner party.
fosu Kingsley
[email protected]This recipe is on my to-cook list. It looks amazing.
David Austin
[email protected]I can't wait to try this recipe. It looks delicious!
Ruth Ogochukwu
[email protected]This dish is a winner! I'll definitely be making it again.
Ubaid Gulzar
[email protected]I'm so glad I found this recipe. It's a great way to cook fish.
Nelson Bridget
[email protected]This recipe is a must-try! The fish is cooked to perfection and the flavors are incredible.
Angela Bowyer
[email protected]I've made this dish several times and it's always a hit. My guests love it!
Amparu!
[email protected]This dish is amazing! I highly recommend it.
Tehila Mweemba
[email protected]I love this recipe! It's so easy to make and the fish is always delicious.
Md Mijan khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the flavors are wonderful.
Azhar Khanii
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was so moist and flavorful, and the sauce was delicious.
Asifulislam 5705
[email protected]This dish was amazing! The fish was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.