This recipe gets rave reviews every time I make it. The shredded beef has a luscious, slow-cooked flavor that you can't get anywhere else. -Jenny Flake, Newport Beach, California
Provided by Taste of Home
Categories Dinner
Time 9h30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. Add broth. Cover and cook on low for 8-9 hours or until meat is tender. , Remove beef. When cool enough to handle, shred meat with 2 forks. Skim fat from cooking liquid; reserve 1/2 cup liquid. Return shredded beef and reserved liquid to the slow cooker. Stir in the enchilada sauce, green chilies, tomato sauce, salt, garlic powder and pepper. , Cover and cook on low for 1 hour or until heated through. Spoon beef mixture down the center of tortillas; add toppings of your choice. Roll up.
Nutrition Facts : Calories 419 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 74 mg cholesterol, Sodium 1175 mg sodium, Carbohydrate 36 g carbohydrate (2 g sugars, Fiber 5 g fiber), Protein 29 g protein.
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Anjan Ale magar
[email protected]I'm so glad I tried this recipe! The beef was so tender and flavorful, and the tortillas were cooked to perfection. I loved the combination of flavors in the filling, and the cheese was melted to perfection. I would definitely recommend this recipe t
Raju Pokhrel
[email protected]These burritos were so easy to make and they were so delicious! I loved the combination of flavors in the filling, and the cheese was melted to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal
Joe Moreno
[email protected]I'm so glad I tried this recipe! The beef was so tender and flavorful, and the tortillas were cooked to perfection. I loved the combination of flavors in the filling, and the cheese was melted to perfection. I would definitely recommend this recipe t
Janita Marjan
[email protected]These burritos were amazing! The beef was so tender and flavorful, and the tortillas were cooked to perfection. I loved the combination of flavors in the filling, and the cheese was melted to perfection. I would definitely recommend this recipe to an
Lexi Longoria
[email protected]I'm so glad I tried this recipe! The beef was so tender and flavorful, and the tortillas were cooked to perfection. I loved the combination of flavors in the filling, and the cheese was melted to perfection. I would definitely recommend this recipe t
Ram prasad Dahal
[email protected]These burritos were so easy to make and they were so delicious! I loved the combination of flavors in the filling, and the cheese was melted to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal
Hatem Amer
[email protected]These burritos were amazing! The beef was so tender and flavorful, and the tortillas were cooked to perfection. I loved the combination of flavors in the filling, and the cheese was melted to perfection. I would definitely recommend this recipe to an
Mohamed Kipingu
[email protected]I'm so glad I tried this recipe! The beef was so tender and flavorful, and the tortillas were cooked to perfection. I loved the combination of flavors in the filling, and the cheese was melted to perfection. I would definitely recommend this recipe t
256five-starMixologist Lazarus
[email protected]These burritos were so easy to make and they were so delicious! I loved the combination of flavors in the filling, and the cheese was melted to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal
Dante Taylor
[email protected]I made these burritos last night and they were a hit with my family! The beef was so tender and the flavors were amazing. I will definitely be making these again soon.
Aisha Lopez
[email protected]These burritos were amazing! The beef was so tender and flavorful, and the tortillas were cooked to perfection. I loved the combination of flavors in the filling, and the cheese was melted to perfection. I would definitely recommend this recipe to an