BLACK BEAN AND BROWN RICE CASSEROLE
I made this up with ingredients I had on hand one night, and it won an "Honorable Mention" in Good Housekeeping one month!
Provided by cmacooks
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook 1 cup rice according to package directions, about 50 minutes.
- In 2 TB olive oil, saute peppers, garlic and onion until onion is soft but not brown.
- Add tomatoes and mushrooms and seasonings, and steam, covered for about 5-10 minutes.
- Add rinsed beans to cooked rice, and line the casserole dish with the bean and rice mixture.
- Add the sauteed vegetables to the top of this, and top all with cheeses.
- Bake at 350 for 25 minutes, or until cheeses are melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #rice #oven #dietary #one-dish-meal #pasta-rice-and-grains #brown-rice #equipment #4-hours-or-less
You'll also love
ghazal bavi
[email protected]This casserole is a great comfort food. It's warm and hearty, and it always makes me feel better when I'm sick.
Moeez Imran
[email protected]I'm a vegetarian and I love this casserole. It's a great source of protein and it's very flavorful.
Yesenia Funez
[email protected]This casserole is a great way to meal prep for the week. I made a big batch on Sunday and ate it for lunch all week.
Ameer Khan
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone raved about it.
Albert Garcia
[email protected]This casserole was a bit too spicy for my taste. I think I'll reduce the amount of chili powder next time.
MD NAJIR HOOSAIN
[email protected]I'm not a fan of brown rice, so I used white rice instead. It turned out just fine.
Natasha Walker
[email protected]This casserole is a great option for a healthy and filling meal. It's packed with protein and fiber, and it's low in fat.
lizz Porter
[email protected]I added some chopped vegetables to this casserole, like bell peppers and zucchini. It was a great way to sneak in some extra veggies.
Nkosana Baloyi
[email protected]I made this casserole in a slow cooker and it turned out great. I just threw all the ingredients in and let it cook on low for 8 hours.
Narcos Network
[email protected]This casserole is a great way to use up leftover rice and beans.
Pablo Jimenez
[email protected]I'm allergic to black beans, so I substituted lentils. The casserole was still delicious!
sudip khanal
[email protected]I followed the recipe but my casserole was too dry. I think I should have added more liquid.
Summer Evans
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Md Topup
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Md Fack id
[email protected]I'm not a big fan of black beans, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Raymond Perez
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
VALARY VICORU
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved the unique flavor combination.
md ovi islam
[email protected]This casserole was a hit with my family! The combination of black beans, brown rice, and spices was flavorful and satisfying.