BLACK BEAN AND BUTTERNUT SQUASH BURRITOS
Make and share this Black Bean and Butternut Squash Burritos recipe from Food.com.
Provided by Rachel
Categories Lunch/Snacks
Time 1h15m
Yield 3 1/2 cups of filling, 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 425°F and line a large glass dish with tinfoil. Drizzle olive oil on squash and give a shake of salt and pepper. Coat with hands. Roast chopped butternut squash for 45 minutes or until tender. (You can do this a day ahead).
- Cook rice
- In a large skillet over medium-low heat, add oil, onion, and minced garlic. Sautee for about 5 minutes, stirring frequently. Now add in salt and seasonings and stir well.
- Add chopped red pepper, black beans, and cooked rice and sauté for another 10 minutes on low.
- When butternut squash is tender remove from oven and cool slightly. Add 1.5 cups of the cooked butternut squash to the skillet and stir well. You can mash the squash with a fork if some pieces are too large. Add Daiya cheese and heat another couple minutes.
- Add bean filling to tortilla along with desired toppings. Wrap and serve. Leftover filling can be reheated the next day for lunch in a wrap or as a salad topper.
- This recipe is from OhSheGlows.com - all credit to them and you can see step by step photos on their website.
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[email protected]These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Ark music
[email protected]These burritos are a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a delicious way to use it up.
Maain
[email protected]I love how easy it is to customize these burritos. You can add or remove ingredients to suit your own taste.
Zoridiel López
[email protected]These burritos are a great way to get your daily dose of vegetables. They're packed with butternut squash, black beans, and avocado.
Gacha Matilda
[email protected]The avocado crema is the perfect topping for these burritos. It's creamy, tangy, and flavorful.
Emage ProDesign
[email protected]I love the smoky flavor of the roasted butternut squash in these burritos. It really adds a depth of flavor.
Shameer Bhatti
[email protected]These burritos are a great way to save money on groceries. They're made with affordable ingredients and they're very filling.
Jimal Borok
[email protected]I'm always looking for healthy and delicious recipes, and these burritos definitely fit the bill. They're packed with nutrients and they taste amazing.
Ralph Hodges
[email protected]These burritos are a great make-ahead meal. You can make them ahead of time and then freeze them. When you're ready to eat, just thaw them out and heat them up.
Grace Tsia
[email protected]I love how versatile these burritos are. You can add or remove ingredients to suit your own taste. I like to add some chopped cilantro and salsa to mine.
muneeb rajput
[email protected]These burritos are the perfect comfort food. They're warm, hearty, and filling, and they always hit the spot.
Brittiney Trowbridge
[email protected]I'm always looking for new and exciting recipes to try, and these burritos definitely fit the bill. They're unique and delicious, and I can't wait to make them again.
sali miraka
[email protected]I made these burritos for my kids and they loved them! They're a great way to get them to eat their vegetables.
FF GANG OP GAMING
[email protected]I'm a vegetarian and I love these burritos! They're packed with protein and fiber, and they're so flavorful.
Md Jubel
[email protected]These burritos are a great way to use up leftover butternut squash. I always have some leftover after making soup or roasting it, and this is a delicious way to use it up.
Jafar Mohamed
[email protected]I made these burritos for a potluck and they were a huge success! Everyone loved them, even the pickiest eaters.
Jahanzaib Kurdi
[email protected]The flavors in these burritos are amazing! The sweet butternut squash pairs perfectly with the savory black beans and spices. I also love the crunch from the walnuts.
GiGi Shaw
[email protected]I love how easy these burritos are to make. I was able to get them on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Ash Smith
[email protected]These burritos were a hit with my family! The butternut squash and black beans made a delicious and hearty filling, and the avocado crema added a creamy and tangy flavor. I will definitely be making these again.