BLACK BEAN AND CHEESE TORTILLA PIE
Make and share this Black Bean and Cheese Tortilla Pie recipe from Food.com.
Provided by loof751
Categories Savory Pies
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Chop the onion and green pepper. Seed and mince the jalapeno peppers. Drain and rinse the black beans.
- Heat the oil in a large skillet over medium-high heat. Add onions and bell pepper and cook for 5 minutes, stirring, until tender. Add beans, salsa, jalapenos, chili powder, and cayenne. Simmer 7-10 minutes.
- Line a 9 or 10 inch pie pan with one of the crusts. Spoon about 1/2 cup bean mixture into crust. Sprinkle with 1/2 cup shredded cheddar. Top with 1 tortilla.
- Repeat layers twice. Top with remaining 1/2 cup cheese.
- Top with second pie crust. Seal and flute edges. Cut 2 or 3 slits in the top crust to vent steam.
- Bake at 350 degrees for 40-50 minutes, or until golden brown. Let stand 10 minutes before serving. Serve with sour cream.
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Soni Lama
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are great for lunch the next day.
Neelum Waseem
[email protected]This was a delicious and easy recipe that I will definitely be making again.
Md jonaid Md jonaid
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their veggies.
Shirajul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover black beans.
Natasha Wambui
[email protected]I used a whole-wheat tortilla and it turned out great. This recipe is a great way to get your kids to eat their veggies.
Buyondo Timothy
[email protected]I added some diced green peppers and onions to this recipe and it was even better.
Nadir Hussain
[email protected]This was a great way to use up some leftover black beans. It was quick and easy to make, and it was very tasty.
Dipesh Mandal
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Shaharyar Jamali
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Michaela Vannesa
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are great for lunch the next day.
Khawar ali
[email protected]This was a great recipe! I made it for my family and they loved it. The black beans and cheese were a perfect combination, and the tortilla made it a hearty and filling meal.